Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Horizon Europe Project WASTEtoSAFETY: A circular economy approach to valorizing orange peel waste to establish food safety

Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Hygiene, nutrition and food safety, Economía, gestión financiera y fiscal, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Cítricos

INTERREG-SUDOE Sollagua Project: Nature-based solutions (NBS) and 'living labs' for rural water reuse

I usually, Regadíos, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Políticas públicas, ayudas y subvenciones

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Management of waste, by-products and debris, vegetables, Animal feed products, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, tomate

Horizon Europe Greenwood Project: Nutrient balance and resource optimization in regional ecosystems through a holistic, sustainable, and zero-pollution solution

Engineering and technology, Environmental engineering, Water treatment processes, Wastewater treatment processes, Ciencias sociales, Sociología, Gobernanza, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Economía y negocios, Economía, Economía sostenible, Ciencias agrícolas, Agricultura, silvicultura y pesca, selvicultura, Digitalization and innovation, Energy, climate, environmental services and environment, Políticas públicas, ayudas y subvenciones, irrigation, Biodiversidad, naturaleza, paisaje y gestión de tierras

H2020 REFUCOAT Project: Fully recyclable food packaging with improved gas barrier properties and new functionalities through the use of high-performance coatings

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Ciencias naturales, Ciencias de los productos químicos, ciencias de polímeros, Ingeniería de materiales, Recubrimientos y películas, Biotecnología industrial, Biomateriales, Bioplásticos, Polihidroxialcanoatos, Tecnologías de bioprocesamiento, Fermentación, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria

H2020 DECISIVE Project: A decentralized management plan for the innovative valorization of urban bio-waste.

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Engineering and technology, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Engineering and technology, Environmental engineering, Energía y combustibles, energias renovables, renewable energy, Engineering and technology, Biotecnología industrial, Biomateriales, Biomaterials, Engineering and technology, Industrial biotechnology, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Soluciones ecoinnovadoras, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Engineering and technology, Environmental engineering, Energy and fuels, renewable energy, renewable energy, Engineering and technology, Industrial biotechnology, Biomaterials, Biomaterials, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, Energía, clima, servicios ambientales y medio ambiente

Horizon Europe Redysign Project: Resource-efficient processes for the production and circularization of innovative, recyclable, smart packaging for fresh meat from wood.

Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Ciencias naturales, Ciencias químicas, Electroquímica, Electrólisis, Electrolysis, Engineering and technology, Materials engineering, Recubrimientos y películas, Revestimientos y películas, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Agricultural Sciences, Agriculture, forestry and fishing, selvicultura, forestry, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, industria cárnica

H2020 BIOSMART Project: Bio-based smart packaging for improved food quality preservation

Ciencias sociales, Economía y negocios, Economía, Ingeniería y tecnología, Ingeniería de materiales, Recubrimientos y películas, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria

H2020 RECOVER Project: Development of innovative biotic symbiosis for the biodegradation and synthesis of plastics to solve end-of-life challenges in the agricultural and food industries

Natural sciences, Earth and related environmental sciences, Environmental Sciences, pollution, Biological sciences, ciencias del comportamiento biológico, etología, interacciones biológicas, Zoología, Entomología, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, microbiología, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Bioeconomy, circular economy, valorization and management of by-products, I usually, fertilizers, Higiene, nutrición y seguridad alimentaria

FERTCAFE Operational Group: Development of a new sustainable fertilizer through the incorporation of coffee grounds

I usually, Economía circular, incl. desperdicios, subproductos y residuos, Agricultura ecológica y agroecología, cambio climáitco, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, RegadÍo, Plant health and phytosanitary products, Higiene, nutrición y seguridad alimentaria, Fertilizantes, Gestión de explotaciones

OPTIDIGEST Operational Group: Optimization of digestate treatment for composting and evaluation of its influence on soil water retention

I usually, Circular economy, including waste, by-products, and residues, Organic farming and agroecology, climate change, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Reduce nutrient losses and fertilizer use, maintaining soil fertility, Improve the management of natural resources used by agriculture, such as water, soil and air, Reduce the overall use and risk of chemical pesticides and/or the use of more hazardous pesticides, Plant health and phytosanitary products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Hygiene, nutrition and food safety, fertilizers

AGROALNEXT PANACEA Project: Pleurotus waste as an alternative source of advanced nutraceuticals

Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Competitiveness and new business models

AGROALNEXT Project: Valorization of waste vegetables

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Panadería y pastas alimenticias

AGROALNEXT Project: Development of new bioplastic packaging from seaweed waste: a commitment to a sustainable agri-food industry

Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Hygiene, nutrition and food safety

AGROALNEXT REVESAGRI Project: Valorization of domestic and pruning plant waste in health and agricultural sectors

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety

AGROALNEXT CO2ToProtein Project: Sustainable proteins from carbon dioxide

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios, Milling and Starches

AGROALNEXT ZEROPLASTICS Project: Research into new sustainable packaging solutions for the agri-food industry

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety

AGROALNEXT Project: Comprehensive use of agri-food waste and its application in the development of active biodegradable food packaging

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

AGROALNEXT Project: Extraction of bioactive compounds and nutrients from food industry by-products and their application in the development of functional meat and bakery products (BIO-BAKERY-MEAT)

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, Bakery and pasta, horticolas

AGROALNEXT BIOVALRICE Project: Microbial biotechnology for the valorization of agri-food waste: a step forward in the use of rice bran

Higiene, nutrición y seguridad alimentaria, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios, Cereal, oleaginosas y proteaginosas

Compilations dossiers

Compilation dossiers

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