Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT LACTEOSNACK Project: Development of a snack from cheese by-products using vacuum microwave technology

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Manufacture of other food products, productos lácteos

AGROALNEXT CO2ToProtein Project: Sustainable proteins from carbon dioxide

Higiene, nutrición y seguridad alimentaria, Bioeconomía, economía circular, valorización y gestión de subproductos, Fabricación de otros productos alimenticios, Molinería Y Almidones

AGROALNEXT 0 EMISSIONS Project: Trials in dairy farms for emissions reduction

Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products, bovinas

AGROALNEXT LACTOPLA Project: Whey Valorization for PLA Production

Bioeconomía, economía circular, valorización y gestión de subproductos, Diversificación agraria (agroturismo, etc), Competitiveness and new business models, productos lácteos

AGROALNEXT EKONOKE Project: Hydrosol extraction process from hop plant stems and leaves for use in the cosmetics industry

Agricultural diversification (agrotourism, etc.), Bioeconomy, circular economy, valorization and management of by-products, horticolas

AGROALNEXT Project: New systems for rapid monitoring of food quality and safety parameters in the Extremadura agri-food sector

Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, horticolas

AGROALNEXT EX2510LACTOSAH Project: Definition of the production process of hyaluronic acid (HA) at laboratory scale by fermentation from valorized whey as a substrate

Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Competitividad y nuevos modelos de negocio, productos lácteos

AGROALNEXT ZEROPLASTICS Project: Research into new sustainable packaging solutions for the agri-food industry

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety

AGROALNEXT Project: Development and optimization of innovative and sustainable processes for extracting oil and proteins from microalgae, insects, agri-food waste and by-products: evaluation of biological properties

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica, Aceites y grasas

AGROALNEXT Project: Development, validation and commercialization of new pelletized biofertilizers based on the ar-compromising of agri-food waste and by-products including beneficial microorganisms in a circular economy environment and oriented towards agriculture

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models

AGROALNEXT Project: Comprehensive use of agri-food waste and its application in the development of active biodegradable food packaging

Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria

AGROALNEXT Project: Revaluing fruit by-products for their beneficial effect on the gut microbiome. A strategy for promoting local agriculture.

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Cítricos

AGROALNEXT Project: Development of new functional and probiotic products obtained through the valorization of Brassica by-products. Industrial optimization of shelf life using emerging techniques and application in the food and cosmetics industries.

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, vegetables

AGROALNEXT ALGOMAG Project: Revalorization of cotton seeds for obtaining gossypol-free oil

Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Oils and fats

AGROALNEXT Project: Development of new functional foods from by-products of the regional agri-food industry

AGROALNEXT ENODATALAKE Project: ENODATALAKE: Development of platforms for storage, management and processing of R&D&I data

Digitalización e innovación, Formación, demostración y asesoramiento, Competitividad y nuevos modelos de negocio, Fabricación de bebidas, Viñedo, leñosos

AGROALNEXT OCHOAINUPNA Project: Design of value-added zeolitic materials from waste for wine clarification

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, economía circular, valorización y gestión de subproductos, Beverage manufacturing, Vineyard, woody

AGROALNEXT AGROBIOREC Project: Green innovation in agriculture: transformation of wine waste into biostimulants for sustainable and resilient agriculture

Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Agricultura ecológica y agroecología, Vineyard, woody

AGROALNEXT Project: Adaptation to climate change in Extremadura

Energy, climate, environmental services and environment, irrigation, Training, demonstration and advice, Energy, climate, environmental services and environment, Vineyard, Fruit trees (seed and pit), olive grove

AGROALNEXT Project: Sustainable olive grove management as a climate change adaptation strategy

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Farm Management, Organic farming and agroecology, olive grove, woody

Compilations dossiers

Compilation dossiers

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