Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT LISIN-XF Project: Use of phage endolysins for the optimization of integrated control of Xylella fastidiosa

Sanidad vegetal y fitosanitarios, Investigation, leñosos, Frutos secos

AGROALNEXT CONPOTA Project: Effective biological control systems against mycotoxigenic fungi and immunochemical strategies for the analysis of the mycotoxins patulin and ochratoxin

Investigation, Hygiene, nutrition and food safety, Preparación y conservación de frutas y hortalizas, Frutales (pepita y hueso)

AGROALNEXT Project: Revaluing fruit by-products for their beneficial effect on the gut microbiome. A strategy for promoting local agriculture.

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Cítricos

AGROALNEXT SENSIWINE Project: Intelligent and predictive sensors for rapid wine quality monitoring

Digitalización e innovación, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Fabricación de bebidas, Viñedo, woody

AGROALNEXT Project: Transfer of ancestral root traits to tomato cultivation to improve efficient use of water and nutrients

Investigation, I usually, Biodiversity, nature, landscape and land management, Mejora genética, vegetables

AGROALNEXT Project: Sustainable, resilient and healthy horticulture through the use of rootstocks and rotations of high-value species and new uses of underutilized horticultural crops

Gestión de explotaciones, I usually, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, vegetables

AGROALNEXT Project: Implementation of new techniques to increase the resilience of citrus farming to climate change

RegadÍo, Energía, clima, servicios ambientales y medio ambiente, citrus

AGROALNEXT Project: Improving the resilience and sustainability of Valencian tomatoes

Plant health and phytosanitary products, genetic improvement, vegetables

AGROALNEXT Project: New sustainable irrigation system with water and nutrient recovery

irrigation, Energy, climate, environmental services and environment, citrus

AGROALNEXT Project: Determination and monitoring of the mealybug pest in fruit trees (orange and persimmon trees) using satellite

Digitalization and innovation, Plant health and phytosanitary products, citrus

AGROALNEXT Project: Genetic diversity and digitization for water conservation in cucurbit cultivation

Digitalización e innovación, Gestión de explotaciones, RegadÍo, Biodiversidad, naturaleza, paisaje y gestión de tierras, horticolas

AGROALNEXT Project: Water-sustainable strategies in stone fruit: a case study of the apricot tree

Farm Management, RegadÍo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Frutales (pepita y hueso)

AGROALNEXT Project: Comprehensive use of the carob tree and its fruit in human food

Investigación, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Fabricación de otros productos alimenticios, Molinería Y Almidones, Cereals, oilseeds and protein crops

AGROALNEXT BIOVALRICE Project: Microbial biotechnology for the valorization of agri-food waste: a step forward in the use of rice bran

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, Cereals, oilseeds and protein crops

AGROALNEXT Project: Development of innovative biopesticides against fungal diseases of the vine

Sanidad vegetal y fitosanitarios, Organic farming and agroecology, Vineyard, woody

AGROALNEXT Project: Development of innovative eco-friendly strategies based on micro-pesticides and proximal sensors to optimize water and nitrogen use in tomato cultivation

Digitalización e innovación, Organic farming and agroecology, irrigation, vegetables

AGROALNEXT Project: Development of new healthy and sustainable products based on fermented legumes for the prevention of childhood overweight

Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, I usually, Fabricación de otros productos alimenticios, Cereals, oilseeds and protein crops

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Compilation dossiers

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