MELLATA GRATAL Operational Group: Intelligent organic production, integrated processing and km 0 marketing
- Type Operational group
- Status In progress
- Execution 2023 -2026
- Assigned Budget 120.000,00 €
- Scope Autonómico
- Autonomous community Aragón
- Main source of financing PEPAC 2023-2027
Precision Agriculture: Characterization and utilization of efficient native microorganisms. This project aims to characterize the native soil microbiota of farms to isolate and characterize existing mycorrhizae and study factors that enhance their optimal development. Implementation of K-line planting designs on farms where truffle, olive, and grape cultivation are planned.
Precision Livestock Farming: Implementation of a sheep geolocation system and agricultural characterization of plots to implement Voisin's Rational Grazing System. This is expected to maximize the use of grazing resources, maximizing the nutritional value of pastures and animal nutrition at minimal cost.
Innovative culinary techniques: Development and preparation of unique, innovative culinary creations with high added value using the farms' own resources. Marketing in short chains and local markets: The project's goal is to market locally sourced organic products through an innovative, memorable, and unique marketing strategy.
Precision Agriculture: Characterization and utilization of efficient native microorganisms. This project aims to characterize the native soil microbiota of farms to isolate and characterize existing mycorrhizae and study factors that enhance their optimal development. Implementation of K-line planting designs on farms where truffle, olive, and grape cultivation are planned.
Precision Livestock Farming: Implementation of a sheep geolocation system and agricultural characterization of plots to implement Voisin's Rational Grazing System. This is expected to maximize the use of grazing resources, maximizing the nutritional value of pastures and animal nutrition at minimal cost.
Innovative culinary techniques: Development and preparation of unique, innovative culinary creations with high added value using the farms' own resources. Marketing in short chains and local markets: The project's goal is to market locally sourced organic products through an innovative, memorable, and unique marketing strategy.
- ACTIVITY 1. Study and Optimization of Native Soil Microbiota for Sustainable Crop Development in an Organic Regime.
- 1.1 Characterization and use of efficient native microorganisms
- 1.2 Execution of the K-line sowing designs.
- ACTIVITY 2. Optimization of Sustainable Grazing in Pico de Gratal through the Implementation of Voisin Geolocation and Rational Grazing Systems.
- 2.1 Implementation of a sheep geolocation system
- 2.2 Agricultural characterization of plots
- 2.3 Implement Voisin's Rational Grazing system.
- ACTIVITY 3. Culinary Innovation and Development of High Added Value Products.
- 3.1 Development and preparation of high added value culinary creations by PASTELERÍA ANTIGA.
- 3.2 Development and preparation of innovative, high-value culinary creations thanks to specific collaborations with renowned culinary creators from the Huesca area.
- 3.3 Development and preparation of high added value culinary creations by FRUTOS NATURALES ORGÁNICOS in collaboration with the ASOCIACIÓN AMAS DE CASA “A CERECERA” in rented spaces such as the Bolea Bakery.
- 3.4 Establishment of stable agreements with local bakeries.
- ACTIVITY 4. Marketing in short chains and local markets. Experience and Innovative Brand: Mallata Gratal and its Eco-Designed, Easily Disassembled Modular Store.
- 4.1 Establishment of storytelling and execution of neuromarketing study around MALLATA GRATAL.
- 4.2 Development and assembly of the prototype of a mobile modular store that is easily disassembled according to ECODESIGN parameters.
- 4.3 Testing in strategic locations and events of interest.
The main objective of this project is to implement precision farming and livestock farming techniques that allow for the sustainable use of the agricultural and livestock resources of the La Sotonera and Pico de Gratal areas. This will allow, through the development of unique, innovative culinary creations with high added value, short distribution chains to be established to boost the marketing of locally sourced organic products from the Hoya de Huesca region, through an innovative approach that creates a unique and memorable shopping experience.
- Coordinator/entity name: Javier Orós Monge
- Postal address: C/Afueras La Cleta SN, CP22160 Bolea (La Sotonera) HUESCA
- Coordinator/entity email: msomolinos@oxcta.com
- Telephone: 682283402
- Javier Orós Monge
- FRUTOS NATURALES ORGÁNICOS SL (msomolinos@oxcta.com)
- PICO DE GRATAL SL (msomolinos@oxcta.com)
- ANTIGA USINA DE PA SL
- Javier Orós Monge
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