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Official banner commemorating 40 years of the CAP in Spain

07/07/2026

40 years of Spain in the CAP: four decades cultivating the future of the Spanish countryside

The Common Agricultural Policy has supported the modernization of the agri-food sector, the boost to rural areas and the evolution towards more sustainable, innovative and competitive agriculture and...

Luis Planas, Minister of Agriculture, Fisheries and Food, together with Norbert Lins, Vice-President of the European Parliament's Committee on Agriculture and rapporteur for the future Common Agricultural Policy (CAP)

15/07/2026

Luis Planas defends in Brussels a CAP with sufficient budget, simplified and without renationalization.

The Minister of Agriculture, Fisheries and Food, Luis Planas, met today in Brussels with the Vice-President of the European Parliament's Committee on Agriculture and rapporteur for the future Common...

25/05/2026

The second edition of the Agraria Prize for Master's theses in agricultural engineering has been announced.

The Valladolid Fair and the General Council of Official Colleges of Agricultural Engineers announce the second edition of the Agraria Prize, an award that will recognize the best final master's theses...

22/05/2026

TWIN4MILK drives the digital transformation of dairy cattle through digital twins and explainable artificial intelligence

The Operational Group will develop predictive and interoperable tools to improve the efficiency, sustainability and competitiveness of dairy farms. The TWIN4MILK Operational Group was created with the...

30/04/2026

Agricultural advice is consolidating as a strategic pillar of AKIS in Spain and Europe

The conference “Agricultural advice as the core of AKIS in Spain and Europe” , organized by the AKIS Advisors Platform together with the Ministry of Agriculture, Fisheries and Food (MAPA), brought...

20/04/2026

New 2026 call for aid for knowledge exchange in the agri-food and forestry sector for almost 10 million euros

The deadline for submitting applications is May 18th. The aid is co-financed 43% by the EAFRD and 57% by the ministry The Ministry of Agriculture, Fisheries and Food (MAPA) published on April 16 in...

23/03/2026

Provacuno showcases at Alimentaria 2026 the new features of the second year of the European campaign “For a sustainable Europe, the special mission of beef”

Co-financed by the European Union and led by Provacuno (Spain) and Apaq-W (Belgium), the campaign continues to promote emissions reductions and the prevention and improvement of soil degradation. Key...

02/03/2026

CIDAF and four circular innovation projects: from agri-food waste to bio-input and functional ingredient

The circular bioeconomy is opening new avenues for the agri-food sector to transform byproducts and natural resources into high-value solutions : biostimulants, functional ingredients, more efficient...

26/02/2026

The CITOLIVA Seminars kick off in March in Cordoba: six technical days to boost the future of olive groves

Córdoba will be the starting point for the CITOLIVA Seminars , a face-to-face training proposal that connects science, practice and territory to face the great challenges of the olive oil sector...

11/02/2026

Cajamar Innova Agrotech opens a new call for Technological Challenges to accelerate innovative solutions in agri-food

Cajamar Innova Agrotech has launched a new edition of its Technological Challenges , a call aimed at startups, technology companies, research groups and innovative teams that wish to develop tools and...

Photo: Villadangos Canal Irrigation Community

10/02/2026

Nearly 830,000 euros to bring the agriculture of the future closer: the Villadangos Canal promotes its water transformation with the PERTE

With one of the largest PERTE investments in the province, the Villadangos Canal Irrigation Community is digitizing 7,000 hectares to achieve maximum efficiency and technological autonomy. The...

27/01/2026

APP-TRI: foliar sampling in wheat to “read” the plot and refine the harvest prediction

Source: APP-TRI The APP-TRI Operational Group is making progress on one of the project's key pillars: translating real-time agronomic data from the field into a digital application capable of...

23/01/2026

The importance of beef cattle farming for health, debated in a new session of the Provacuno Campus

During the day, Juan Pascual, veterinarian, science communicator and vice president of AnimalhealthEurope, addressed from a scientific and technical perspective the role of cattle in sustainability...

Photovoltaic slurry lagoon in Tauste, installed by the Fotopur operating group

22/01/2026

GO FOTOPUR progress: floating photovoltaics to reduce emissions in slurry lagoons

The FOTOPUR Operational Group is making progress in the development and validation of innovative solutions based on floating photovoltaics to reduce polluting emissions from slurry lagoons in pig...

21/01/2026

The deadline is now open to participate in the EU CAP Network conference on water resilience in agriculture

The EU CAP Network has opened the call for expressions of interest to participate in the conference “Water resilience in agriculture: innovation in practice” , a European meeting focused on innovation...

15/01/2026

The Local Food Advisors' Journey 2026 campaign is launched: a European roadmap to strengthen advice on short supply chains

The EU 4Advice and COREnet initiative, Local Food Advisors' Journey 2026, was created with the aim of highlighting the European Network of Advisors on Short Food Supply Chains (EAN-SFSC) and, at the...

14/01/2026

Smart irrigation as a sustainability goal for the countryside in the Páramo Medio region

The Leonese community is implementing the first digital solutions to control and optimize water use in one of the areas most dependent on the Barrios de Luna reservoir. The Páramo Medio Irrigation...

14/01/2026

GO SUPRA BIOLIVA: transforming olive grove by-products into added value and sustainability

SOURCE: GO SUPRA BIOLIVA At the heart of Spain's olive groves lies a paradox: while olive oil is one of our most renowned treasures, thousands of tons of byproducts, such as olive pomace and leaves...

13/01/2026

The Spanish AKIS coordinating body approves its roadmap for 2026 and strengthens the alignment between science, innovation and the agri-food sector

On December 17, 2025 , the second plenary meeting of the Coordinating Body of the Knowledge and Innovation System in Agriculture (SCIA-AKIS) was held at the headquarters of the Ministry of Agriculture...

13/01/2026

In 2026, the block of sectoral technical workshops of the plan to promote regenerative and sustainable agriculture will begin.

In 2026, the block of sectoral technical workshops begins within the program "Technical workshops and seminars to promote regenerative and sustainable agriculture" , an initiative launched in March...

23/12/2025

GO LIVLAB-IN: How insect frass is revolutionizing horticultural crop fertilization

This is the basis of the GO LIVLAB-IN project, an innovative initiative that focuses on insect farming and the circular economy as levers to transform agriculture and the agro-industry. LIVLAB-IN...

22/12/2025

CITOLIVA offers the olive oil sector the technological tool to transform its by-products

OLIVEVALUE, funded by the Junta de Andalucía (PAIDI 2020), offers a pioneering system that recommends to olive mills and pomace processing plants the best route to valorize olive pomace, pits, leaves...

18/12/2025

ASH4SOIL participated in the closing of the European project AF4EU

The ASH4SOIL Operational Group , coordinated by FEUGA , participated on December 12th in the regional meeting of the Regional Agroforestry Innovation Network (RAIN) of the European project AF4EU , led...

12/12/2025

FutureFoodS launches its second transnational co-funded call to accelerate food sustainability

The European partnership FutureFoodS has announced the opening of its Second Transnational Co-financed Call for Proposals , aimed at funding research and innovation projects that drive the transition...