The CITOLIVA Seminars kick off in March in Cordoba: six technical days to boost the future of olive groves
Description
Córdoba will be the starting point for the CITOLIVA Seminars , a face-to-face training proposal that connects science, practice and territory to face the great challenges of the olive oil sector: climate change, scarcity of resources and growing demand for quality .
Under the motto "Be part of the knowledge network that is transforming the olive grove" , CITOLIVA promotes this cycle as a technical and applied space where researchers, technicians and producers share criteria, tools and real solutions to move towards a more efficient, sustainable and profitable olive farming .
A series of events in five provinces with limited places
The CITOLIVA Seminars are held in five provinces (Jaén, Córdoba, Badajoz, Toledo and Tarragona) and bring together six training lines focused on agronomic management, health, irrigation, quality and differentiation of the oil.
In Cordoba, each seminar will be taught over two consecutive days , from 8:00 a.m. to 2:15 p.m. , with an eminently practical approach focused on the day-to-day life of the olive grove.
When and where are they held in Cordoba?
- Location: Rabanales University Campus (Multipurpose Room / Graduation Hall), N-IV km 396, 14014 Córdoba
- Hours: 8:00–14:15
- Mode: In-person
- Places: Limited (advance booking required)
Calendar of seminars in Cordoba (March)
- March 9 and 10: Smart Irrigation and Nutrition
- March 11 and 12: Olive oil quality in a changing climate context
- March 16 and 17: Physicochemical composition of olive oils
- March 18 and 19: Sensory analysis and differentiation of oils
- March 23 and 24: Natural allies for the phytosanitary management of olive groves
- March 25 and 26: From conventional management to integrated and organic production in olive groves
Applied training with experts
The sessions will be led by technical specialists from CITOLIVA and will include the participation of invited experts from universities, centers and companies, incorporating real cases of innovation, sustainability and digitalization , as well as methodologies directly applicable in the field and in the olive mill.