Training courses

To provide the theoretical and practical knowledge necessary for the application of Geographic Information Systems. Upon completion of the course, students will be able to tackle the most common tasks required by a GIS, from data entry to information display, especially those related to the processing and analysis of spatial information using and

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing this webinar on October 30, 2025 at 10:00 a.m. to show how technology allows for more effective supply chain planning in wineries, improving resilience, efficiency, and results in uncertain environments. REGISTRATION

Use images from various sources, both public and from drones, to analyze the agricultural environment and make decisions that improve production and maximize profits. REGISTRATION

Planned program: Tomorrow's session We invite all interested parties to participate in a theoretical explanatory session on the concept and operation of the Digital Twin (GD). GD irrigation machine. GD localized irrigation. Visit to the Rabanales experimental farm (3 h). Afternoon shift This session will provide a detailed explanation of energy

On October 28, 2025 , the University of Córdoba (UCO) will hold a face-to-face demonstration event entitled "Equipment for measuring field variability and variable distribution of inputs" at the Rabanales Experimental Farm . The activity is part of the Digitalization Strategy for the Agri-Food, Forestry and Rural Sector , promoted by the Ministry

This course offers a comprehensive introduction to hydroponics and soil-less cultivation. It explores the components, substrates, and systems required for this type of agriculture, as well as the key aspects of plant nutrition and the preparation of nutrient solutions. It also addresses irrigation systems and nutrient distribution for proper crop

Disseminate remote sensing techniques and processes applied to satellite images in order to implement precision agriculture strategies. Once you have completed the course, you will receive your certificate endorsed by the Ministry of Labor and Social Economy.

To master, at an expert level, the use of technologies necessary for berry cultivation, through knowledge of available technological solutions, learning how to work in all its aspects, using the specific technology for their type of crop, and raising awareness of how it affects the environment and contributes to sustainability. REGISTRATION

This course focuses on the design and maintenance of irrigation systems. You'll learn how to determine the amount of water needed for crops and understand the different water sources. The course covers the various irrigation systems and their components, along with practical skills for planning and maintaining an efficient system. The goal is to

On October 23 and 24, 2025 , iRiego will hold the second edition of the course "Digitalization of Precision Agriculture, Agriculture 4.0" in Villares de Órbigo (León) . This free in-person training program is aimed at farmers, technicians, and students in the agri-food sector. Its objective is to educate them on the proper use of digital tools

On October 23 and 24, 2025 , the company iRiego New Generation SL organizes the second edition of the course “A2 – Digitalization of Precision Agriculture, Agriculture 4.0” . The course will be held at the Villalón de Campos Agricultural Chamber (C/ Constitución, 25, Ground Floor) and will last a total of 16 hours spread over two intensive sessions

This course offers a comprehensive guide to avocado cultivation. You'll learn about soil and climate requirements, propagation, and plantation establishment. Key topics such as nutrition, fertilization, and irrigation are covered, along with cultivation techniques and pest and disease management using organic and integrated approaches. Harvesting

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “ Smart Wine Tourism: Transforming Visits into Fans and Buyers ” on October 21, 2025 at 11:00 a.m. We'll explore how to manage and use visitor data to enrich their digital profiles, improve communication, personalize the experience, and turn

The Ministry of Agriculture, Fisheries and Food (MAPA) is organizing the online course “Agricultural and livestock farms: Production, innovation, advice and marketing” in October 2025 , within the framework of the 2025 Training Plan. The training will be delivered in virtual classroom and e-learning mode , with sessions on alternate days ( October

This course represents a unique opportunity to specialize in hydraulic modeling, a key tool for water resource management and hydraulic infrastructure safety, with a practical and applied approach.

DESCRIPTION: This hydraulic modeling course with IBER is designed to provide students with the tools and knowledge necessary to conduct flood simulations caused by a potential collapse of a reservoir's containment dam and thus assess its potential consequences for the area. This will allow the reservoir to be classified according to its risk

The Spanish Technology and Innovation Platform 'Biomass for the Bioeconomy' (BIOPLAT) and the Center for Energy, Environmental and Technological Research (CIEMAT) , in collaboration with the Spanish Biocircularity Association (BIOCIRC) , are organizing the third edition of the online Biogas and Biomethane Course , which will take place from October

Registration is open for the second edition of the online course "Precision Livestock Farming: Strategies and Tools" organized by the University of Salamanca from October 15 to 30, 2025, until capacity is reached. The course is aimed at professionals in the agricultural and agri-food sectors , as well as members of cooperatives, agricultural

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Beyond the label: how RFID technology transforms wine" on October 15, 2025 at 11:00 a.m. In this webinar, we'll discover how the use of RFID tags is revolutionizing the wine industry. From traceability in the winery to authenticity at the

Agri-food cooperatives offer farmers and the general public a course on the management and verification of basic irrigation systems.