First Mediterranean Week of Food Entrepreneurship

Course Objectives

Upon completion of the course, participants will be able to:

• Scaling and consolidating micro-enterprises and start-ups based on a solid entrepreneurship framework that guarantees economic viability and environmental sustainability.
  
• To empower a new generation of leaders through peer learning, ideation processes, and mentoring sessions with experts and established entrepreneurs.
  
• To interact effectively with young people and women in the Global South, contributing to the creation of resilient employment opportunities and the strengthening of food security in rural areas.
  
• Promote investments aligned with the strategic priorities of the agri-food systems of the Mediterranean region.

REGISTRATION