Training courses

CIHEAM Zaragoza will organize the “First Mediterranean Week of Food Entrepreneurship” from June 22 to 26, 2026 , an advanced face-to-face course that will take place in Zaragoza and is created with the aim of training a new generation of entrepreneurs in the agri-food sector , promoting innovation, knowledge transfer and transformative leadership

Course Objectives Upon completion of the course, participants will be able to: Scaling and consolidating micro-enterprises and start-ups based on a solid entrepreneurship framework that guarantees economic viability and environmental sustainability. To empower a new generation of leaders through peer learning, ideation processes, and mentoring

This 5-hour course has at least one face-to-face module that addresses aspects related to the sanitary control of olive groves. CONTENTS Regulations on the sustainable use of plant protection products Update on integrated pest and disease control methods Current situation and limitations on the use of active substances PROGRAM | REGISTRATION

Blended 8-hour course that includes an ONLINE session on data management for strategic decisions and another HYBRID session on resource optimization, precision agriculture and mechanization. The program is designed for agricultural advisors, agricultural engineers, agricultural technical engineers, higher degrees, etc., interested in optimizing

Qualified Level, Blended Learning. 60 hours in total The in-person component consists only of the 3 days of practical training and the exam. In addition, you must connect to the online platform (at your own pace). Arganda del Rey. Online platform accessible from April 6th. Practical sessions and exam: May 4th and 5th (3:30 PM - 10:00 PM) and May

The course is divided into 7 modules and is planned to last 45 hours, but you can finish it whenever you want. Upon completion, you will receive a certificate of completion, indicating the training hours.

Important information: - Renewal can only be done during the 12 months prior to the expiry date of the license. For example: if your license expires on 20/05/2027, you can renew it from 20/05/2026 onwards. - Free course, funded by the Provincial Council. - Duration: 6 hours. - Exclusive for people registered in the Valencian Community. REGISTRATION

Aimed at quality managers in the food sector who want to apply artificial intelligence (AI) in their daily work, the objective of the course is to learn how to practically apply AI through multiple practical cases designed specifically for the food quality department: procedures, audits, data analysis, reports and much more. PROGRAM Introduction to

The Cajamar Group Foundation will hold a new edition of the course “Digital and Sustainable Transformation in Agricultural Management” on May 27 and 28, 2026 , a training activity aimed at strengthening the digital skills of professionals linked to agricultural advice. The course will be offered in both in-person and online formats , facilitating

The PREMIERE project, in collaboration with EU-FarmBook, is launching a training workshop for trainers focused on the Multi -Actor Approach (MAA ), a fundamental methodology for the joint creation of high-impact collaborative projects involving professionals and end users, along with academia, industry, public authorities, and civil society. This

The Mediterranean Agronomic Institute of Zaragoza (IAMZ–CIHEAM Zaragoza) will hold the advanced course “Low Impact Aquaculture” from May 25 to 28, 2026 , a face-to-face training course that will take place at IRTA La Ràpita (Tarragona, Spain) . In recent decades, aquaculture has incorporated new technologies and production approaches that allow for

A 7-hour blended learning course that includes an ONLINE session on digital platforms and their relationship with administration, and another session in HYBRID mode on the practical management of Digital Farm Management Notebooks, irrigation and fertilization tools. The program is designed for agricultural advisors, agricultural engineers

Contents 1. INTRODUCTION - Importance of integrated pest and disease management in citrus farming. - Basic concepts. - Main pests and diseases that affect citrus fruits. 2. PESTS IN CITRUS TREES - Biology, symptoms and damage, detection and monitoring, and integrated control strategies. 3. DISEASES IN CITRUS. - Biology, symptoms and damage

Remote sensing has become a key tool for modern agricultural management, enabling the analysis of crop health, optimization of resource use, and support for technical decision-making based on objective and up-to-date information. This online course offers a practical and applied introduction to the use of satellite imagery for agricultural analysis

The European project ATTRACTISS will hold a new edition of its "Train the Trainer" training program from May 18-20, 2026, at the University of Pisa (Italy). This intensive 2.5-day workshop is aimed at agricultural advisors, innovation facilitators, and professionals interested in strengthening their skills in designing and implementing interactive

ASETAGA has opened registration for the free training course " Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products ". The session will be held online on May 14th , from 4:00 PM to 8:00 PM , covering various key topics such as technologies and processes for the sustainable

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar " How to turn each bottle into a sales channel" on May 15, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or improve

This advanced training program is an initiative of the Cajamar Group Foundation and the Official College of Agricultural Technical Engineers of the Center (CITAC), designed for agricultural advisors : agricultural engineers, agricultural technical engineers, higher degrees, etc., with previous experience in digitization, interested in deepening

This 40-hour course includes at least one online module and is delivered through the IFAPA e-learning platform. It combines distance learning, attendance at practical in-person sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. CONTENTS HLB and Drosophila Suzukii

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will