Training courses

Training activity to learn about and practically apply the different direct or indirect taxes that affect the agricultural sector. The recipients of the activity are workers of cooperatives, agricultural employers (employees), and any other company that has access to the Programmed Training System. PROGRAM Study of the regulations of Law 35/2006

Aimed at people who wish to start a project to create a cheese factory or dairy workshop , this course will provide information on the different aspects to consider when creating a dairy workshop at a technical, sanitary, administrative level, etc. The aim of the course is to help visualize the aspects to consider when creating a new cheese factory

An intensive, practical, and rigorous program designed specifically for quality managers, field technicians, consultants, and farm owners seeking to implement, maintain, and successfully pass GLOBALG.AP (IFA v6) audits, reducing nonconformities and delivering sustainable, verifiable, and cost-effective improvements to their production systems. The

Addressed to: Poultry farm workers. Goals: Comply with the requirement of Royal Decree 637/2021, of July 27, to ensure that all persons working with birds have adequate and sufficient training and acquire the basic skills necessary to begin or consolidate a professional career in the sector. Content: COURSE PROGRAM 1. Characteristics of Poultry

Addressed to: MAINTENANCE WORKERS IN CONTACT WITH DRINKING WATER INSTALLATIONS (CINSTORS, TANKS, ACCUMULATORS, DISTRIBUTION NETWORK, ETC.) WATER SAMPLING PERSONNEL AND PERSONNEL WHO CARRY OUT “ON SITU” DETERMINATIONS. LABORATORY PERSONNEL THAT ANALYSE WATER. MANAGERS AND FORENSIC FOOD COMPANIES IN THE WATER MANAGEMENT SECTOR. Goals: Train

Addressed to: Residents of the Autonomous Community of Navarre whose initial basic pesticide handler license has been valid for 10 years and need to renew it. Goals: This course aims to provide additional training, in accordance with Regional Order 75/2006 and Resolution 76/2013, for personnel whose basic-level ID card has reached the 10-year

Addressed to: Pig farm workers Goals: COMPLY WITH THE REQUIREMENT OF RD 306/2020 TO ENSURE THAT ALL PEOPLE ON PIG FARMS IN CONTACT WITH ANIMALS HAVE ADEQUATE AND SUFFICIENT TRAINING AND ACQUIRE THE BASIC SKILLS NECESSARY TO START OR CONSOLIDATE A PROFESSIONAL CAREER IN THE SECTOR. COURSE APPROVED BY THE GOVERNMENT OF ARAGON Content: TOPIC 1

Addressed to: 🔹 Young people who want to join the agricultural business 🔹 Entrepreneurs who take on preventive activities 🔹 Workers in the agricultural and livestock sector designated to handle preventive activities in the company 🔹 People interested in acquiring basic knowledge in occupational risk prevention in the sector 📜 Training that complies

ANIMAL WELFARE IN TRANSPORT. ONLINE – 250516BAT Start: 05-16-2025 Final: 09-06-2025 Modality: DISTANCE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Available places: 14 Price: €165.00 Enroll now Addressed to: Drivers and those responsible for the transport of live animals. Goals: Obtaining the Official

Addressed to: Primarily aimed at livestock farm workers, unemployed workers in the sector, and people who wish to enter this activity. Goals: Comply with the requirement of Royal Decree 1053/2022, of December 27, to ensure that all persons working with cattle have adequate and sufficient training and acquire the basic skills necessary to begin or

ANIMAL WELFARE IN SLAUGHTERHOUSES. ONLINE – 250514BAM Start: 05-14-2025 Final: 05-06-2025 Modality: DISTANCE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Available places: 17 Price: €195.00 Enroll now Addressed to: Aimed at slaughterhouse operators and managers. Goals: Ensure that slaughterhouse and animal

With this course you will become familiar with the animal welfare of ruminants (sheep and goats) in livestock facilities, learning their regulations and main operating procedures. CONTENT: UNIT 1: WELL-BEING IN SHEEP AND GOATS Physiology and sensory perception Basic needs: food, water and shelter Physical and mental health UNIT 2: CONDITIONS FOR

Practical explanation of how agricultural farms must be integrated into the Information System for Agricultural, Livestock and Agricultural Production Farms (SIEX). Aimed at owners of agricultural exploitation and representatives of companies related to said activity PROGRAM

30-hour course with content related to the CAP 2023-2027 and the Strategic Plan CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM REGISTRY (REA) AND DIGITAL FARM

16-hour theoretical and practical course to learn the keys to submitting a proposal for the Horizon Europe Programme. PROGRAM | REGISTRATION | Information and contact, direccion@smartcityasturias.org

Free course that offers an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. The course can be taken within 45 days after enrolling in the Massive Ministry Course Campus . GENERAL COURSE PROGRAM : Introduction to organic farming EU regulations and control. PEPAC Period Practical

Contents (30 hours): CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM REGISTRY (REA) AND DIGITAL FARM NOTEBOOK (CUE) Observations The necessary access criterion for

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the operation of the advisory systems within the framework of the latest reform of the CAP . Knowledge of the essential elements of this policy will be deepened, as well as other useful matters for the

The objective of the course is to improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. PROGRAM | REGISTRATION | formacion@agroalimentariasclm.coop | 926545200 | Mabel Gardens Rooms, Avenida Herencia s/n, Alcázar de San Juan, Ciudad Real

Code: 2023KBG30901 Edition : 1 Municipality : JEREZ DE LA FRONTERA Province: CADIZ Center: IFAPA Rancho de la Merced Center Start date: 05/22/2023 End date: 05/25/2023 Hours : 20 Application deadline: Until 05/07/2023 Contents Knowledge of anatomy, physiology and behavior. Stress: physiology, control and reduction. Animal welfare in legislation