Training courses

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing this webinar on October 30, 2025 at 10:00 a.m. to show how technology allows for more effective supply chain planning in wineries, improving resilience, efficiency, and results in uncertain environments. REGISTRATION

The PAC Network , belonging to the Ministry of Agriculture, Fisheries and Food (MAPA) , is organizing the "Conference on good practices in biodiversity areas and management of the water table in underwater crops applicable to ecoregimes in the Valencian Community" , which will be held in person on October 30, 2025 at the El Teular Farm (Sueca

Use images from various sources, both public and from drones, to analyze the agricultural environment and make decisions that improve production and maximize profits. REGISTRATION

The PAC Network , part of the Ministry of Agriculture, Fisheries and Food (MAPA) , is organizing an in-person workshop on best practices for biodiversity areas in farmland, permanent crops, and underwater crops , applicable to ecoregimes in Andalusia. The meeting, which will be held at the Santa Ana Church Cultural Center (C/ Santa Ana, 39), is

30-hour online course with application deadline until 10/14/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea Contents Regulatory regulations for fertilizers Biostimulants Microorganisms in plant production Slow and controlled release fertilizers New approaches to fertilization planning

On October 28, 2025 , the University of Córdoba (UCO) will hold a face-to-face demonstration event entitled "Equipment for measuring field variability and variable distribution of inputs" at the Rabanales Experimental Farm . The activity is part of the Digitalization Strategy for the Agri-Food, Forestry and Rural Sector , promoted by the Ministry

Royal Decree 1311/2012 establishes the framework for action to achieve the sustainable use of plant protection products by reducing the risks and effects of plant protection products on human health and the environment, and promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods. This course is

On October 23 and 24, 2025 , iRiego will hold the second edition of the course "Digitalization of Precision Agriculture, Agriculture 4.0" in Villares de Órbigo (León) . This free in-person training program is aimed at farmers, technicians, and students in the agri-food sector. Its objective is to educate them on the proper use of digital tools

On October 23 and 24, 2025 , the company iRiego New Generation SL organizes the second edition of the course “A2 – Digitalization of Precision Agriculture, Agriculture 4.0” . The course will be held at the Villalón de Campos Agricultural Chamber (C/ Constitución, 25, Ground Floor) and will last a total of 16 hours spread over two intensive sessions

This course offers a comprehensive guide to avocado cultivation. You'll learn about soil and climate requirements, propagation, and plantation establishment. Key topics such as nutrition, fertilization, and irrigation are covered, along with cultivation techniques and pest and disease management using organic and integrated approaches. Harvesting

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “ Smart Wine Tourism: Transforming Visits into Fans and Buyers ” on October 21, 2025 at 11:00 a.m. We'll explore how to manage and use visitor data to enrich their digital profiles, improve communication, personalize the experience, and turn

The Ministry of Agriculture, Fisheries and Food (MAPA) is organizing the online course “Agricultural and livestock farms: Production, innovation, advice and marketing” in October 2025 , within the framework of the 2025 Training Plan. The training will be delivered in virtual classroom and e-learning mode , with sessions on alternate days ( October

2nd Edition Live video conferences from October 20-23 and 27-30, and November 3-4. 4:30-7:30 PM. Platform L20 open from October to M4 from November. Open access, at least 10 hours. In both editions: 10 hours of offline reading and calculations, at a time of your choice. For video conferencing, an internet connection with a computer with a camera

The Spanish Technology and Innovation Platform 'Biomass for the Bioeconomy' (BIOPLAT) and the Center for Energy, Environmental and Technological Research (CIEMAT) , in collaboration with the Spanish Biocircularity Association (BIOCIRC) , are organizing the third edition of the online Biogas and Biomethane Course , which will take place from October

Course 2025: Production Systems Without Pesticide Residues This course is for you if you're looking to specialize in zero-waste production. The 17th Zero-Waste Systems Implementation Course is designed for producers, technical service providers (SATs), cooperatives, OPFHs, quality technicians, engineers, agronomists, auditors, certifiers

Registration is open for the second edition of the online course "Precision Livestock Farming: Strategies and Tools" organized by the University of Salamanca from October 15 to 30, 2025, until capacity is reached. The course is aimed at professionals in the agricultural and agri-food sectors , as well as members of cooperatives, agricultural

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Beyond the label: how RFID technology transforms wine" on October 15, 2025 at 11:00 a.m. In this webinar, we'll discover how the use of RFID tags is revolutionizing the wine industry. From traceability in the winery to authenticity at the

Agri-food cooperatives offer farmers and the general public a course on the management and verification of basic irrigation systems.

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Smart Viticulture: Real-Time Monitoring with AI” on October 14, 2025 at 10:00 a.m. The session will show how artificial intelligence and computer vision can detect vineyard issues in real time, optimize daily management, reduce costs, and

Drive local organic change A team of specialists will assist you in designing decentralized biowaste management solutions through community composting, local composting plants, agro-composting, or agricultural and food cooperatives. PROGRAM