Training courses

On April 10, 2026 , aGROSlab is organizing the online seminar “SIEX, REA and CUE: Keys to Registration as an Authorized Entity” , a free and practical session aimed at agricultural consultancies that need to clarify the regulatory framework and standardize procedures to work with their clients in the SIEX environment. The session will address the

iRiego has opened registration for the free online course “Digitization of Meteorological Data and Pest Detection” , which will be held from April 6 to 8, 2026. This training will focus on the use of meteorological data to improve irrigation management and optimize decision-making in agriculture. The course will allow participants to delve into the

The correct development of a fertilization plan is increasingly crucial for optimizing costs, improving nutrient use efficiency, and complying with the requirements of sustainable agricultural soil nutrition regulations . In this context, aGROSlab is organizing the online seminar “Fertilization Plans in Extensive Crops: From Method to

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Developing clear, justifiable, and operational fertilization plans has become a key element in meeting increasingly stringent regulatory requirements while simultaneously optimizing nutrient use on farms. With this objective, aGROSlab is organizing the free online seminar “Practical Guide to Developing Fertilization Plans,” which will be held on

Next Friday , February 16th, from 09:00 to 14:00 at AINIAL, a free demonstration workshop entitled “Sustainable resource management in microalgae production” will be held. This workshop is part of a knowledge transfer project promoted by the Ministry of Agriculture, Fisheries and Food, focused on understanding microalgae production using water

Next Friday , February 12, from 09:00 to 14:00 in Jumilla (Murcia) , a free training day entitled “Efficient Composting: Keys to Valorizing Waste from the Agro-industrial Sector” will be held. This training course aims to provide practical tools and key knowledge to improve the management and valorization of agro-industrial waste through efficient

The Official College of Agricultural Engineers of Levante (COIAL), with the support of the Spanish Association of Agronutrient Manufacturers (AEFA), has announced the fifth edition and first international edition of its professional expert program in biostimulants and biocontrol, aimed at professionals in the agricultural sector who seek to

The digitalization of the agri-food sector is progressing rapidly, driven by regulations increasingly focused on achieving more efficient, sustainable, and traceable management of farms . These new regulatory requirements represent not only an obligation but also a significant opportunity to optimize processes, resources, and decision-making . In

On November 7, 2025 , the University of Seville will hold an in-person demonstration event entitled "Field Practice Based on Artificial Intelligence, Geomatics, and Drone Techniques in Field and Tree Crops." The event will take place at the Pedro Parias Farm in Alcalá del Río, Seville . Objective of the day This hands-on activity will allow

On October 28, 2025 , the University of Córdoba (UCO) will hold a face-to-face demonstration event entitled "Equipment for measuring field variability and variable distribution of inputs" at the Rabanales Experimental Farm . The activity is part of the Digitalization Strategy for the Agri-Food, Forestry and Rural Sector , promoted by the Ministry

As part of the El Colletero 2025 training program, the course "Updating the Recovery of Agricultural Waste and Composting Methods" will be held in the Riojan town of Nalda from October 6th to 10th, from 9:15 a.m. to 1:15 p.m. For more information, please contact info@elcolletero.org or call 645540608. REGISTRATION

As part of the El Colletero 2025 training program, the "Arbusculovesicular Mycorrhiza Update" course will be held in the Riojan town of Nalda from September 29th to October 3rd, from 9:15 a.m. to 1:15 p.m. For more information, please contact info@elcolletero.org or call 645540608. REGISTRATION

The workshop provides farmers with information that will enable them to become completely independent of commercial products, empowering them to create their own solutions tailored to their farms. You will learn about: Fundamentals of indigenous microbiology vs. commercial biofertilizers. Inoculum basics: what they are, how they work, and how they

Perform auxiliary operations on agricultural crops following instructions from superiors or a work plan, and complying with occupational risk prevention, quality, and environmental protection measures. Training aimed at self-employed workers, employees, and workers on furlough leave (ERTE)

Number of Hours : 25 Recipients: Aimed at auxiliary personnel involved in ground and air treatments, including non-agricultural personnel, and farmers who carry out these treatments on their own farms without employing auxiliary personnel and using phytosanitary products that are not toxic, highly toxic, or lethal. They will also be issued to

Number of Hours : 25 Recipients: Aimed at auxiliary personnel involved in ground and air treatments, including non-agricultural personnel, and farmers who carry out these treatments on their own farms without employing auxiliary personnel and using phytosanitary products that are not toxic, highly toxic, or lethal. They will also be issued to

Contents Previous concepts and regulations Description and operation of application equipment Advantages and disadvantages of different equipment Regulation of machinery and dosage Inspection of phytosanitary application equipment Safety in the use of equipment and maintenance. Personal protective equipment (PPE) Current trends and innovations

Contents GENERAL CONCEPTS OF OLIVE GROVE IRRIGATION LOCALIZED IRRIGATION FERTIGATION IN THE OLIVE GROVE IRRIGATION PROGRAMMING IN THE OLIVE GROVE MANAGING THE IRRIGATION PROGRAMMING APPLICATION IN THE OLIVE GROVE

Number of Hours : 25 Recipients: Aimed at auxiliary personnel involved in ground and air treatments, including non-agricultural personnel, and farmers who carry out these treatments on their own farms without employing auxiliary personnel and using phytosanitary products that are not toxic, highly toxic, or lethal. They will also be issued to