Using native microbiology for sustainable production with plant extracts. Learn how to prepare microbial inoculants.

The workshop provides farmers with information that will enable them to become completely independent of commercial products, empowering them to create their own solutions tailored to their farms.

You will learn about:

• Fundamentals of indigenous microbiology vs. commercial biofertilizers.
  
• Inoculum basics: what they are, how they work, and how they differ from conventional treatments.
  
• Types of inoculants: from plants, soil, or organic matter.
  
• Activation techniques and application dosage.
  
• Types of applications growth, abiotic stress, pests and diseases.
  
• How to integrate inoculants into a transition plan to organic farming without waste.

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