Seeker

Project: Offer design (prototyping) and definition of a business model for the development and marketing of a new range of high added value broth products made with local chicken and beef by-products that respond to new market …

SAGARDHOPPYNG Project: Hoppy Natural Cider …

Project: Pilot project for the validation of a digital management platform for a Marketplace for the sale and distribution of agri-food products from local …

Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market …

Senior's Fruit Flan Project: Innovation in healthy, safe, and sustainable processing …

Project: Virus control strategies for the improvement of the Ibarra chili subsector: Epidemiological study and control of the CMV virus (cucumber mosaic virus) in outdoor chili plots in Gipuzkoa …

To achieve this goal, combinations of agronomic techniques have been tested under different conditions until a Zero Residue Management Manual was developed. … Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce …

It is a multi-year cooperation project between the technological sector through BATURA and the Basque forestry and timber sector through Baskegur and Basoekin, with the support and participation of the Forestry Associations of Araba, Bizkaia, and …

ZUR GRADER Project: Design and implementation of an automatic structural wood grading system …

Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C …

Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market …

This task force was established to address the serious problem that pepper farms in Gernika and chili pepper farms in Ibarra are experiencing with Tobamoviruses (viruses transmitted by seed and contact). … GOVARPIM Project: Innovation in pepper and chili …

Garaia S. Coop., along with Barrenetxe SCL and the Neiker technology center, participated in the project "Productivity and sustainability of different lettuce cultivation systems." This project involved monitoring and recording data from several …

In short, it's about training organic flax fiber producers to obtain textile certifications in the near future, creating a sustainable business model that leverages synergy opportunities with other crops, and transferring results to other initiatives to …

Project: Development of a prototype of a legume peeling machine in the R7-R8 phenological stage …