AGROFOODHUB Operational Group: Feeding people, managing territories Operational group “AgroFoodHub: Feeding people, managing territories” aims to create a Supra-regional Operational Group whose objective is to develop a prototype of a multi-agent collaborative organizational model to improve the processing, distribution, and marketing of …
Operational Group: Tio de Camp: cold-pressed Camelina pomace and oil Operational group An Operational Group has been established to promote a project to characterize two products derived from cold-pressed camelina (Camelina sativa (L.) Crantz): oil and cake. Therefore, it will be necessary to study the implementation of the crop in dryland …
Operational Group: Reducing milk production costs by optimizing the use of forage corn fiber Operational group This Operational Group aims to increase profitability on Galician dairy farms by reducing milk production costs through optimizing the use of forage corn fiber. Currently, Galician dairy farms are unable to meet their effective fiber needs, so most are …
Operational Group: Network of innovation and transfer in extensive crops Operational group The Operational Group aims to formalize a stable work structure that contributes to the transfer of knowledge and the application of innovation in the production of extensive crops. … Operational Group: Network of innovation and transfer in extensive …
Operational Group: Implementation of probiotics to improve the nutrition of farmed snails Operational group The Task Force will develop a way to implement an innovative product to improve the nutrition of farmed snails by introducing a viable probiotic into a marketable feed. … Operational Group: Implementation of probiotics to improve the nutrition of farmed …
Operational Group: Development of dairy products such as ice cream and yogurt derived from goat's milk Operational group DCOOP, the first Andalusian animal feed cooperative, aims to increase the competitiveness of agri-food companies through innovation. Its main lines of research include primary production, product improvement and process development, and the application of …
Operational Group: COLLSEROLA Agricultural Contract Operational group One of the main challenges identified and prioritized by small and medium-sized farmers in Collserola, within the framework of the participatory process of Alimentamos Collserola (2016-2019), is to protect the agricultural and livestock systems in …
Operational Group: Comprehensive use of Galician acorns as a strategy for enhancing and utilizing native hardwoods Operational group The creation of this Operational Group aims to take advantage of the opportunities offered by acorn harvesting and assess the suitability of their subsequent processing, which would promote the conservation and development of the Quercus robur and Quercus …
Operational Group: Precision Feeding in Dairy Cows Operational group One of the objectives of this Task Force is to reduce dependence on protein sources exogenous to farms. EuroDairy will connect approximately 42 regional task forces, forming a thematic network to facilitate the flow of knowledge among European …
LAMBEED Operational Group: Implementation of integrated Galician lamb production systems. Use of differentiated feed. Operational group LAMBEED Operational Group: Implementation of integrated Galician lamb production systems. Use of differentiated feed. …
Cereal Water Operational Group: Project for the transfer, innovation, and new technologies for more efficient, profitable, sustainable, and socially inclusive cereal cultivation in Spain. Operational group Cereal is the crop with the largest territorial base in Spain. The project addresses the hydrological, agronomic, environmental, climatic, social and economic challenges of these crops through the transfer of technology in three pilot areas, … Cereal …
ANIMAL WELFARE ON LIVESTOCK FARMS ONLINE Training course Addressed to: Aimed at owners, farm workers, and anyone wishing to enter the livestock industry. Goals: Obtaining an animal welfare training certificate. Training will be achieved by attending the course and passing an exam, and will be accredited by the …
Innovation in agri-food is on the agenda of the Food Changemakers think tank for its meeting in Madrid next April. Event On April 7 , Madrid will host a new meeting of The Food Changemakers , Europe's largest think tank dedicated to the transformation of the agri-food sector. This expert forum, sponsored by the Spanish organization KM ZERO Food Innovation Hub , seeks to …
Giasat Hubs, Platforms and networks GIASAT (Comprehensive Agroecological Management of Territorialized Food Systems) is a working group that has been reflecting together since 2019. We are currently a consortium of 5 entities linked to the agroecological sector. Our common link is that, …
Digital Innovation Hub Andalusia Agrotech Hubs, Platforms and networks Technology and innovation dissemination hub, consulting services, applied R&D, technological, training, acceleration and entrepreneurship. … Digital Innovation Hub Andalusia …
