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Determination of microsatellite profiles, SNPs and complete genome in minority breeds. Determination of fatty acid profile and IMF in meat from minority breeds; and relationship between objectively measurable stress and adaptation to the forest …

The BIANEXIA project will develop a comprehensive platform with artificial intelligence and IoT technology to improve the competitiveness of extensive livestock farming and hunting farms. This platform will allow real-time monitoring of animal welfare, …

The olive sector generates large quantities of leaves as a by-product and its management has always consisted of crushing and burning them, which is not favourable for the environment. The project involves the optimization of the extraction process of …

The BIVALVOS Operational Group, made up of 5 entities from different regions, seeks to valorise bivalve mollusc by-products, promoting sustainability and the circular bioeconomy. These by-products will be transformed into agricultural biostimulants, …

Initial assessment of the health, reproductive and feeding strategies of RANI farms and completion of a technical-economic study of the current situation of the breed. Effective and automatic digitalization of processes in the Rearing Center for future …

To find the optimum housing density that allows preserving the welfare of farm rabbits while being suitable for maintaining the economic viability of the activity; to determine the best type of flooring to guarantee hygiene, health and animal welfare …

The application of non-destructive technologies for the measurement of physical properties that define the Oxygen Transfer Rate (OTR) of wood will have an impact on the business sector and its socio-economic environment because it will generate new …

The project aims to design an innovative global production and marketing model for products and services related to the black truffle, a hypogeous mycorrhizal fungus that grows symbiotically linked to a host tree. In this sense, TECNOTRUF will make …

The project will develop a pilot focused on seed production and traceability of hemp-derived products, and will investigate the development of molecular markers to optimize cultivation and that may be key in the capture and fixation of CO2. This will …

The Operational Group has developed a territorial diagnosis with a study of the productive potential of wild mushrooms of socioeconomic interest. To this end, various activities have been carried out, including: the characterisation of mycological demand …

The project has been aimed at providing the tools to produce a probiotic product from the fermentation of must with kefir. Based on the analysis of the population of yeast, bacteria, lactic and acetic acids throughout the entire fermentation process as …

The project is developed by fulfilling a series of tasks linked to the project objectives, including the creation of collection systems, methods of treatment and adequate processing of rice straw for its subsequent processing, fireproof materials of …

GO DEMOEXTRACT is a project focused on the evaluation and demonstration of the obtaining of new agricultural inputs and food ingredients through extractive technologies and highly efficient and effective bioconversion processes in the citrus, olive and …

Implementing a digital twin for the pork supply chain is an innovative approach to digitally transform and optimize the pork industry, delivering both economic and social benefits by improving operational efficiency, product quality and environmental …