Dissemination day of the results of GO UBAVIDA (Sustainable strategies from the vineyard to the winery for obtaining grapes with a low sugar concentration and non-alcoholic wine)

On March 12, a day will be held to disseminate the results of the GO UBAVIDA project (Sustainable strategies from the vineyard to the winery to obtain grapes with low sugar concentration and dealcoholized wine) in hybrid format, online and in person at the Emina Ribera winery (Carretera de San Bernardo s/n, 47359 Valbuena de Duero, Valladolid).

Contents:

• Idiomatic perception of non-alcoholic wine. Communication of results of wine descriptors and non-alcoholic wine for future consumers
• UBAVIDA technical advances:

1. Results of the different protocols for the production of dealcoholized wines in Rías Baixas.
2. Innovation in agronomic and oenological practices. Vinification with grapes with lower sugar content.
3. Polyphenols and agronomic and oenological strategies for wine dealcoholization.
4. Aromatic profile of wines obtained within the framework of UBAVIDA.

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