IoT IHL Hubs, Platforms and networks Environment dedicated to dissemination of services, success stories, events they carry out and resources that SMEs can access … IoT …
DAY “PERTE Agri-food, key actions for the digital transformation of the agri-food sector” Event In this online informative day, the degree of implementation of the measures of greatest interest for the digitalization of the agri-food sector will be reported within the framework of the Agri-Food PERTE that was approved on February 8, 2022. DIARY: …
Cycle of territorial conferences of the national rural network: “the enhancement of women in the agri-food sector.” Castile and León Event The day is aimed at those people, especially rural women, who are linked to or interested in developing professionally in the agriculture, livestock and agri-food sectors. Program … Cycle of territorial conferences of the national rural network: “the …
The three most important points of a sustainable company News story In an increasingly busy world and society, the competitiveness of large companies is no longer only based on their logistics and quality of products or services. Sustainability has come to determine the user's choice on several occasions. After a survey …
Course "Economic management of agricultural holdings" in Calpe (Alicante) Training course The Unió de Llauradors organizes a course on "ECONOMIC MANAGEMENT OF AGRICULTURAL EXPLOITATIONS" on October 14 and 15, lasting 12 teaching hours, which will be held at the Roca Esmeralda Hotel (C/Ponent, 1) in Calpe. For more information and registration, …
III International Forum of Almond and Pistachio - Technology and Ecology Event In recent years, a change has been taking place in the cultivation of nuts in Spain. The new intensive plantations provide precocity, total mechanization, continuous harvesting and high production. There is still room for improvement in the advancement of …
Final conference of the Smart Rural 21 project Event The conference will present the final results of the Smart Rural 21 project , which is the result of intense collaboration with rural communities and other relevant stakeholders across Europe to realize Smart Villages on the ground for more than two …
Livestock, Industrial and Agri-Food Fair (SEPOR) Event In its 55th edition, SEPOR presents important innovations aimed at continuing to improve the quality and quantity of services offered to sponsors, collaborators, exhibitors and attendees. Unstable winds are blowing for the sector and SEPOR is going to be, …
Creation of an Operational Group for innovation and optimization of irrigation management in the wine sector Operational group Creation of an Operational Group whose main objective is to carry out a study to optimise irrigation management in the wine sector, from the perspective of reducing water consumption, optimising irrigation management and innovation in terms of water …
Implementation of BIOCHAR in Catalonia (GO BIOCHAR) Operational group Implementation of BIOCHAR in Catalonia (GO BIOCHAR) …
To assess how super-chilling technique affects the quality of lamb meat (GO Frilamb) Operational group The Operational Group is led by the cooperative EA Group (EAGROUP), which is accompanied by the Regulatory Council of the PDO Cordero de Extremadura (CORDEREX) and the company Extrequipa SL (EXTREQUIPA). For the development of the future innovation …
Improving the organoleptic quality of cava produced in Extremadura (GO Pluscavex) Operational group Improving the organoleptic quality of cava produced in Extremadura (GO Pluscavex) … Improving the organoleptic quality of cava produced in Extremadura (GO …
Improving the production processes of companies in the food craft sector in Extremadura (GO Closing cycles) Operational group Improving the production processes of companies in the food craft sector in Extremadura (GO Closing cycles) … Improving the production processes of companies in the food craft sector in Extremadura (GO Closing …
Studies on the combination of post-harvest technologies that allow increasing the shelf life of fruit (plum and cherry) (GO Fruta Exporta) Operational group Studies on the combination of post-harvest technologies that allow increasing the shelf life of fruit (plum and cherry) (GO Fruta Exporta) … Studies on the combination of post-harvest technologies that allow increasing the shelf life of fruit (plum and …
Preparation of experimental Mencía vinegars Operational group This Task Force aims to develop new agri-food products to make agricultural products, in this case those from grapes, more sustainable and competitive. The development of these new products will allow to cover a demand for a product that is produced by …
