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The main problem to be solved is the current waste of fruit and vegetable residues and by-products, and this will be solved by recovering them as raw material for other processes to obtain food. … Operational Group for the development, production and …

Analyze the current situation of Food Waste in the Food Industry and establish action and collaboration measures for its minimization. … Task Force for the design of an innovative strategy for reducing food losses: promoting the development of the …

This Operational Group is developing a circular economy project for the valorisation of slurry from intensive pig farms through humification and gelation (solidification) which will involve deodorisation, reduction of harmful gas emissions, better …

This Task Force aims to understand the perception of society and potentially interested parties regarding the forestry and wood sector. From there, they create the materials and supports necessary to disseminate the sector's contributions to society as a …

The proposal of the “Task Force for Innovation in Organic Date Palm Cultivation” involves replacing the use of neonicotinoids (used until recently to control the red palm weevil) with the use of fungi that allow the cultivation of dates without the use of …

The Task Force seeks to develop a range of innovative solutions aimed at improving the governance of our country's communal systems, as well as the training of its members, covering communal systems and structures in the forestry, livestock and …

Obtaining the ecotype of the Garnacha Tinta variety typical of the Campo de Borja DOP. … Operational Group for obtaining the ecotype of the Garnacha Tinta variety of the Campo de Borja DOP and establishing a germplasm bank in Fuendejalón (GO …

The oil industry produces a wide variety of waste, most of which is highly polluting, which poses a management problem. The aim of the project is to valorise this waste, turning it into a source of wealth while reducing its environmental impact. … …

This Task Force aims to create a thematic network to improve the exchange of knowledge between farmers, agricultural advisors (NGOs) and scientists, to increase the quality and productivity of crops (organic and non-organic) in various areas of Spain, …

This Operational Group aims to restore forests devastated by fires in an economical way with new forest planting techniques, with a high social impact, generating jobs for people from vulnerable groups in rural areas, creating resilient forests that …

The Operational Group promotes the development of innovations in hop cultivation in Spain, including the study of environmental improvements in processes, technologies and energy resource savings, as well as the sustainable management of water resources …

This Task Force seeks to implement innovative agricultural practices through the use of multifunctional strips, boundary restoration and conservation structures such as beneficial insect banks, crop diversification and integrated pest control for the …

The main activity of this Operational Group's project is the design of a fertilization plan with variable dosages for 3 years, based on the data obtained from the performance monitors installed in the harvester monitors. The aim is to use existing …

The proposal of the Operative Group involves the creation of a consortium that brings together the entire value chain of organic bread with the aim of developing a participatory and innovative technical project aimed at the production of wheat with good …

This Task Force is created to draft a proposal to evaluate the use of a methane generation inhibitor in slurry management, based on red yeast rice stanines. The tests to be carried out in the slurry storage pits and ponds are designed to assess the degree …