Seeker

Don't play with food. Manuel Lainez Andrés, Director of the Cajamar Group Foundation On September 24th and 25th, the new framework for research, development, and innovation in the agri-food sector is being debated in Brussels. This is a further step in …

Operational group

The project will generate agronomic improvements applied to the organic cultivation of Cynara cardunculus within the Torta del Casar Protected Designation of Origin (PDO) area, including the evaluation of sustainable weed and pest control strategies and …

Operational group

The TWIN4MILK project aims to transform the management model of dairy farms by developing digital twins based on real-world data integrated into an interoperable digital platform. The solution will combine genetic, nutritional, production, health, …

Operational group

Expected results: 1) Development of a cartographic tool that allows the characterization of the territory in areas representative of the dairy sector in Asturias and Galicia; 2) Identification of the main farm ideotypes in three representative areas of …

The Operational Group will develop predictive and interoperable tools to improve the efficiency, sustainability and competitiveness of dairy farms. The TWIN4MILK Operational Group was created with the aim of transforming the dairy cattle production model …

On June 16, 2026, the CFEA Pedro Murias in Ribadeo will host the event “LESS FOOTPRINT, MORE FUTURE: practical sustainability for the dairy sector” , a meeting that will focus on the main challenges and opportunities related to sustainability and climate …

Training course

The course is aimed at staff in the dairy and cheese sector and will seek to strengthen the capacity of small and medium-sized cheese dairies to understand and manage their potential environmental impacts. To reduce the environmental impact in the dairy …

From October 19 to 21, cheese and dairy lovers from all over Europe will meet in the Basque Country to participate in the FACEnetwork Congress (Farmhouse and Artisan Cheese & Dairy Producers European Network). This year's theme will be cheese and dairy …

Farm to Table connects local farmers directly with consumers, bringing you fresh, healthy, and locally sourced products straight from the farm to your door. No middlemen. No …

Training course

Aimed at interested people, this 10-hour face-to-face course aims to understand and apply the processes of making blue cheeses. CONTENTS Technological fundamentals for the production of blue cheeses: production processes, technological parameters to be …

Training course

Aimed at shepherds and interested parties, this 24-hour face-to-face course addresses, in a practical way, the preparation of various dairy …

Training course

Aimed at shepherds and other interested parties, this 24-hour face-to-face course covers the theory and practice of cheesemaking: milk, composition, cleaning and sanitary …

Training course

Aimed at people who wish to start a project to create a cheese factory or dairy workshop , this course will provide information on the different aspects to consider when creating a dairy workshop at a technical, sanitary, administrative level, etc. The …

DAIRITAL was born out of the shared, inter-regional needs for technological and agri-food innovation within the traditional dairy production and processing sectors of the SUDOE region. Comprised of micro-enterprises and SMEs at risk of disappearing, the …

Multimedia content

The aim of this study is to characterise the productive structure of the dairy sheep sector in Spain. …