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Projects

Featured of the month

BIODIVER126
Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León
The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming
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LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy
The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...
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E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition
The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...
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PISTACIA Operational Group: Sustainable production of quality pistachios
This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

H2020 COUPLED Project: Operationalization of telecouplings to solve sustainability challenges related to land use

Social sciences, Political sciences, Political policies, Políticas públicas, Sociology, Governance, Civil society, Non-governmental organizations, Economy and business, Business and management, Emprendimiento, transiciones políticas, revoluciones, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalización e innovación

H2020 BovReg Project: BovReg: Identification of functionally active genomic traits relevant to phenotypic diversity and plasticity in cattle

Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Social sciences, Ciencias políticas, transiciones políticas, revoluciones, revolutions, Medical and health sciences, Basic medicine, fisiología, physiology, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, Genética, Genomas, Genomes, Laboratorios Agri-Aqua, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Social sciences, Political sciences, political transitions, revolutions, revolutions, Medical and health sciences, Basic medicine, physiology, physiology, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, genetic improvement, Animal health and welfare, dairy products

H2020 PigHeat Project: Using pork by-products as a heat source to save recycling and energy costs

Engineering and technology, Environmental engineering, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Social sciences, Ciencias políticas, transiciones políticas, revoluciones, revolutions, Engineering and technology, Environmental engineering, Energía y combustibles, Energy and fuels, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Agricultural Sciences, Agriculture, forestry and fishing, selvicultura, forestry, Estimular el potencial de innovación de las pymes para un sistema energético eficiente y con bajas emisiones de carbono, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Social sciences, Political sciences, political transitions, revolutions, revolutions, Engineering and technology, Environmental engineering, Energy and fuels, Energy and fuels, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, machinery, Bioeconomía, economía circular, valorización y gestión de subproductos, industria cárnica