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Projects

Featured of the month

BIODIVER126
Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León
The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming
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LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy
The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...
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E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition
The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...
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PISTACIA Operational Group: Sustainable production of quality pistachios
This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...
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GESVAC4.0 Operational Group: Development and implementation of new digital tools to improve the sustainability of beef farms

Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, bovinas, industria cárnica, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Economía, gestión financiera y fiscal, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, Sanidad y bienestar animal, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Razas autócotonas, ganaderia, Vacuno, Vaca, GO GESVAC4.0

H2020 SHEALTHY Project: Non-thermal physical technologies to preserve the healthiness of fresh and minimally processed fruits and vegetables

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Business and management, Business models, Business models, Ingeniería y tecnología, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Ultrasound, Hacia una alimentación más sana y sostenible, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Business and management, Business models, Business models, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Canales cortos o alternativos de comercialización, Economía, gestión financiera y fiscal, Organic farming and agroecology, Preparación y conservación de frutas y hortalizas, vegetables, Fruit trees (seed and pit)
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H2020 ULTRAWINE Project: Eco-innovative maceration system based on LFHP ​​ULTRAsound technology for winemaking

Ciencias naturales, Ciencias informáticas y de la información, software, software, Ingeniería y tecnología, Ingeniería de materiales, colores, colors, Ciencias sociales, Economía y empresa, Economía, Economy, Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Ultrasound, Impulsar el potencial de las pequeñas empresas para la ecoinnovación y el suministro sostenible de materias primas, Natural sciences, Computer and Information Sciences, software, software, Engineering and technology, Materials engineering, colors, colors, Social sciences, Economy and business, Economy, Economy, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Digitalización e innovación, Viñedo, leñosos

H2020 LIQUAM Project: High-power ultrasound technology to revolutionize the honey industry and the beekeeping sector

Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Enzimas, Enzymes, Ciencias agrícolas, Ciencia animal y láctea, Apicultura, Beekeeping, Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Ultrasound, Instrumento PYME, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, Animal and dairy science, Beekeeping, Beekeeping, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Canales cortos o alternativos de comercialización, Differentiated quality, labeling, traceability and adaptation to consumer demands, Apícola

Horizon Europe Project WASTEtoSAFETY: A circular economy approach to valorizing orange peel waste to establish food safety

Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Higiene, nutrición y seguridad alimentaria, Economics, financial and tax management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Cítricos

H2020 OLIVE-SOUND Project: Ultrasonic reactor: the solution for a continuous olive oil extraction process

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Natural sciences, Ciencias físicas, mecánica clásica, mecánica de fluidos, dinámica de fluidos, fluid dynamics, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Natural sciences, Physical sciences, Acústica, Ultrasonido, Ultrasound, Vía Rápida hacia la Innovación (FTI), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Physical sciences, classical mechanics, fluid mechanics, fluid dynamics, fluid dynamics, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Canales cortos o alternativos de comercialización, Economía, gestión financiera y fiscal, Agricultura ecológica y agroecología, Aceites y grasas, Olivar, leñosos

GEOINFERNHOUSE Operational Group

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Grupo operativo

NOVISCAN Operational Group: Innovative strategies for efficient rearing management

Ganadería, Mejora genética, Mejora Genética / Conservación De Razas Autóctonas, Operational group, Nuevas Tecnologías (Indicadores Ecográficos), Selección Genotipos, Digitalization and innovation, productos lácteos, bovine