Projects

Featured of the month

GO DIGIT4PORK: Digital twin for pig fattening coordination

Implementing a digital twin for the pork supply chain is an innovative approach to digitally transform and optimize the pork industry, delivering both economic and social benefits by improving...

GO YESWECAST: Conservation and recovery of the ancestral genome of chestnut for fruit production, improving its resilience to climate change and phytosanitary threats

The different activities of the project will be replicated in different regions of the country, specifically in Galicia, Andalusia, Asturias, Catalonia, Castile and Leon and Extremadura. The specific...

GO WE CANN: Blockchain-based industrial hemp crop management solution to certify the safety of producers' operations and carbon footprint

The project will develop a pilot focused on seed production and traceability of hemp-derived products, and will investigate the development of molecular markers to optimize cultivation and that may be...

GO WELFARECUN: New processes of fattening, transport and slaughter in rabbit farming to improve animal welfare

To find the optimum housing density that allows preserving the welfare of farm rabbits while being suitable for maintaining the economic viability of the activity; to determine the best type of...

GO for the implementation of the Product Environmental Footprint (PEF) and the enhancement of the environmental, social and economic benefits of the Iberian pig

Ganadería, Técnicas De Producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Grupo operativo, Economía Circular, Ma, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Porcino

Resolution of the problem related to the disappearance of different pure varieties of Iberian pig

Ganadería, Mejora genética, Mejora Genética / Conservación De Razas Autóctonas, Grupo operativo, industria cárnica, Porcino

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