Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

H2020 Plant.ID Project: Molecular Identification of Plants

Ciencias naturales, Ciencias biológicas, Genética, adn, dna, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Ciencias de la informática y de la información, Inteligencia artificial, aprendizaje automático, machine learning, Natural sciences, Biological sciences, biología molecular, evolución molecular, molecular evolution, Natural sciences, Biological sciences, Genetics, Genomas, genomas eucarióticos, genomas eucariotas, Redes de formación innovadoras, Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, Artificial intelligence, machine learning, machine learning, Natural sciences, Biological sciences, molecular biology, molecular evolution, molecular evolution, Natural sciences, Biological sciences, Genetics, Genomes, eukaryotic genomes, eukaryotic genomes, Digitalización e innovación, Gestión de explotaciones, Investigación, Sanidad vegetal y fitosanitarios, Mejora genética

H2020 EUCLEG Project: Improvement of forage and grain legumes to increase protein self-sufficiency in the EU and China

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cultivos industriales, forrajes, Forraje, Natural sciences, Biological sciences, Genetics, Nucleótidos, Nucleotides, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, animal feed, Un programa conjunto de fitomejoramiento para reducir la dependencia de la UE y China de las importaciones de proteínas, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Industrial crops, fodder, Forage, Natural sciences, Biological sciences, Genetics, Nucleotides, Nucleotides, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, animal feed, Agricultura ecológica y agroecología, Farm Management, Cereals, oilseeds and protein crops

H2020 BreedingValue Project: Pre-breeding strategies for obtaining new resilient and value-added berries

Natural sciences, Computer and Information Sciences, ciencia de datos, data science, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, Investigation, Plant health and phytosanitary products, Farm Management, Formación, demostración y asesoramiento, horticolas, Frutales (pepita y hueso)

HORIZONTE EcoSentinel Project: Ecological Sentinel

Natural sciences, Biological sciences, Ecology, Ecosystems, Ciencias médicas y de la salud, biotecnología médica, implantes, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Farm Management, Plant health and phytosanitary products, Digitalization and innovation

H2020 SMART PROTEIN Project: Smart protein for a changing world. Future-proof alternative terrestrial protein sources for human nutrition that promote environmental regeneration, processing viability, and consumer trust and acceptance.

Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Natural sciences, Biological sciences, microbiología, Micología, Mycology, Medical and health sciences, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Ciencias sociales, Economía y empresa, Economía, bioecomía, bioeconomy, Proteínas alternativas para alimentos y piensos, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

Horizon Europe Metacam Project: Metabolic flexibility in drought: Leveraging Portulaca to define design principles for a combined C4-CAM pathway

Natural sciences, Biological sciences, Genetics, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, botánica, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Farm Management, Agricultura ecológica y agroecología, Suelo

H2020 INN-PRESSME Project: Open innovation ecosystem for the sustainable deployment of plant-based nanoparticle biomaterials for packaging, transportation, and consumer goods.

Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Nanotecnología, Nanotechnology, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Bancos de pruebas de innovación abierta para materiales de base biológica (IA) habilitados para nanopartículas, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Nanotechnology, Nanotechnology, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Digitalization and innovation, Diversificación agraria (agroturismo, etc), Bioeconomy, circular economy, valorization and management of by-products

H2020 CHIC Project: Chicory as a multipurpose crop for dietary fiber and medicinal terpenes

Medical and health sciences, biotecnología médica, ingeniería genética, terapia génica, terapia genética, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Natural sciences, Biological sciences, Genética, mutación, mutation, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Nuevas técnicas de fitomejoramiento (NPBT) en agricultura molecular: cultivos polivalentes para bioproductos industriales, Medical and health sciences, medical biotechnology, genetic engineering, gene therapy, gene therapy, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Natural sciences, Biological sciences, Genetics, mutation, mutation, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Hygiene, nutrition and food safety, Farm Management, Digitalization and innovation, Investigation, Agricultura ecológica y agroecología

Horizon Europe PHAntastic Project: Innovative PHA-based agricultural solutions to deliver bio-based fertilizers and plant protection products

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteinas, Proteins, Natural sciences, Chemical Sciences, Polymer Sciences, Polymer Sciences, Natural sciences, Ciencias ambientales de la tierra y afines, Environmental Sciences, pollution, pollution, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Sanidad vegetal y fitosanitarios, fertilizers, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Investigation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

H2020 BIOrescue Project: Enhanced Bioconversion of Agricultural Waste through Cascade Use

Engineering and technology, Biotecnología ambiental, Biorremediación, Compost, abono, Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Hidratos de carbono, Carbohidratos, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteinas, Enzimas, Enzymes, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Tecnologías innovadoras y eficientes de biorrefinería, Engineering and technology, Environmental biotechnology, bioremediation, Compost, fertilizer, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomy, circular economy, valorization and management of by-products, Sanidad vegetal y fitosanitarios

LECA Operational Group: Development of dairy products derived from goat's milk

Gestión energética, Calidad alimentaria / procesado y nutrición, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, productos lácteos, Bioeconomy, circular economy, valorization and management of by-products

FERTCAFE Operational Group: Development of a new sustainable fertilizer through the incorporation of coffee grounds

I usually, Economía circular, incl. desperdicios, subproductos y residuos, Organic farming and agroecology, cambio climáitco, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, RegadÍo, Plant health and phytosanitary products, Higiene, nutrición y seguridad alimentaria, Fertilizantes, Farm Management

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Cuidado del medio ambiente, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, industria cárnica, productos lácteos, Ovino y caprino

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Calidad alimentaria / transformación y nutrición, Competitividad y diversificación agropecuaria / forestal, Viñedo, Equino, productos lácteos, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Agricultural diversification (agrotourism, etc.), Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Rural challenges, industria láctea

H2020 NewFert Project: Nutrient recovery from biological waste for fertilizer production

Engineering and technology, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Social sciences, Economy and business, Economy, bioecomía, bioeconomy, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Engineering and technology, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Waste treatment processes, Recuperación de nutrientes a partir de corrientes de desechos y residuos de base biológica, Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Waste treatment processes, Bioeconomy, circular economy, valorization and management of by-products, Fertilizantes

H2020 REMEB Project: Ecological ceramic membrane bioreactor (MBR) based on recycled agricultural and industrial waste for wastewater reuse

Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Primera aplicación y replicación en el mercado., Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, maquinarias, irrigation

H2020 Meat4All Project: Industrialization and commercialization of a competitive, sustainable, and consumer-oriented alternative source of animal protein.

Engineering and technology, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Vía Rápida hacia la Innovación (FTI), Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Innovación social, Digitalization and innovation, meat industry

H2020 MEAQUAS Project: Automated and objective characterization of the properties of ground meat for the valorization of high-quality processed meat.

Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, bovinas

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Olivar, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, machinery

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Producción de plantas y horticultura, Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Olivar, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones, Canales cortos o alternativos de comercialización

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