Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Sistema de producción agraria, Prácticas agropecuarias, Clima y cambio climático, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Competitividad y diversificación agropecuaria / forestal, Cereal, oleaginosas y proteaginosas, Diversificación agraria (agroturismo, etc), Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Sanidad vegetal y fitosanitarios

H2020 MycoKey Project: Integrated and innovative key actions for mycotoxin management in the food and animal chain

Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, sistemas de control, control systems, Ciencias médicas y de la salud, Ciencias de la salud, enfermedades infecciosas, infectious diseases, Ciencias naturales, Ciencias biológicas, microbiología, Micología, Mycology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Sensores, sensors, Engineering and technology, Biotecnología industrial, Biomateriales, biocombustibles, biofuels, Contaminación biológica de los cultivos y de la cadena alimentaria., Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, control systems, control systems, Medical and health sciences, Health Sciences, infectious diseases, infectious diseases, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Engineering and technology, Industrial biotechnology, Biomaterials, biofuels, biofuels, Canales cortos o alternativos de comercialización, Digitalización e innovación, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor

TECNOBARRICAS Operational Group: Increasing the competitiveness of the forest-industrial-wine chain

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Agricultura, Viñedo, leñosos, Digitalización e innovación, Fabricación de bebidas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, GO TECNOBARRICAS

HEMPNOVA Operational Group: Re-industrialization of hemp cultivation

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Gestión de explotaciones, Short or alternative marketing channels, Investigación, Cáñamo, GO HEMPNOVA

STRAWMAT Operational Group: Industrial use of rice straw residue to obtain fireproof materials with thermal insulation properties.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Cereal, oleaginosas y proteaginosas, Medio ambiente, incendios, Gestión de subproductos, Arroz, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sostenibilidad, GO STRAWMAT

H2020 HEALTHSTOCK Project: Forage for healthier animals and improved livestock production

Natural sciences, Ciencias químicas, química orgánica, ácidos orgánicos, organic acids, Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Horticultura, cultivo de hortalizas, vegetable cultivation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cultivos industriales, forrajes, Forraje, Agricultural Sciences, Animal and dairy science, Animales domésticos, Cría de animales, Alimentación animal, alimento para animales, Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Natural sciences, Chemical Sciences, organic chemistry, organic acids, organic acids, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Industrial crops, fodder, Forage, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, animal feed, Productos de alimentación animal, Porcino

H2020 EUCLEG Project: Improvement of forage and grain legumes to increase protein self-sufficiency in the EU and China

Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cultivos industriales, forrajes, Forraje, Natural sciences, Biological sciences, Genética, Nucleótidos, Nucleotides, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Alimentación animal, alimento para animales, Un programa conjunto de fitomejoramiento para reducir la dependencia de la UE y China de las importaciones de proteínas, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Industrial crops, fodder, Forage, Natural sciences, Biological sciences, Genetics, Nucleotides, Nucleotides, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, animal feed, Agricultura ecológica y agroecología, Farm Management, Cereals, oilseeds and protein crops

H2020 CHIC Project: Chicory as a multipurpose crop for dietary fiber and medicinal terpenes

Ciencias médicas y de la salud, biotecnología médica, ingeniería genética, terapia génica, terapia genética, Natural sciences, Biological sciences, microbiología, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, Micología, Mycology, Natural sciences, Biological sciences, Genetics, mutación, mutation, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Nuevas técnicas de fitomejoramiento (NPBT) en agricultura molecular: cultivos polivalentes para bioproductos industriales, Medical and health sciences, medical biotechnology, genetic engineering, gene therapy, gene therapy, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Natural sciences, Biological sciences, Genetics, mutation, mutation, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Higiene, nutrición y seguridad alimentaria, Farm Management, Digitalization and innovation, Investigación, Organic farming and agroecology

H2020 OK-Net EcoFeed Project: Organic Knowledge Network on Monogastric Animal Feed

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Natural sciences, Ciencias informáticas y de la información, bases de datos, databases, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Industrial crops, fodder, Forage, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, animal feed, Redes Temáticas que recopilan conocimientos listos para la práctica, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Computer and Information Sciences, databases, databases, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Industrial crops, fodder, Forage, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, animal feed, Agricultura ecológica y agroecología, Farm Management, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, industria cárnica, Fabricación de otros productos alimenticios, Avícola, Porcine, Cereal, oleaginosas y proteaginosas

H2020 LIVESEED Project: Improving the performance of organic farming by boosting organic seed and plant breeding efforts across Europe.

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Industrial crops, fodder, Forage, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomía, mejoramiento vegetal, Fitomejoramiento, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Mejoramiento orgánico: aumentar la competitividad de los sectores de mejoramiento y agricultura orgánicos, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Industrial crops, fodder, Forage, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, plant breeding, plant breeding, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Organic farming and agroecology, Farm Management, Energy, climate, environmental services and environment, Plant health and phytosanitary products, Mejora genética

AGROALNEXT AGROBIOREC Project: Green innovation in agriculture: transformation of wine waste into biostimulants for sustainable and resilient agriculture

Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalization and innovation, Agricultura ecológica y agroecología, Viñedo, leñosos

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