Projects

Featured of the month

SMARTFARMRANI Operational Group: Precision livestock farming to increase the sustainability and resilience of extensive farms with native breed suckler cows

Initial assessment of the health, reproductive, and nutritional strategies of RANI farms and a technical and economic study of the breed's current status. Effective and automated digitalization of...

E-Local HUB Operational Group: Digital technological innovations focused on customer experience to improve the commercial competitiveness of traditional extensive livestock farming and promote short distribution circuits.

With the project's success, an e-commerce app will be launched for products with the 100% native breed logo, a consumer information system based on computer vision, and a control and management system...

SEBASTIANA Operational Group: Wool selection and classification to improve the competitiveness of small sheep farms

Currently, wool is considered a by-product and sheep farmers barely receive any compensation for it (€0.00 to €0.40/animal), which represents an additional cost for the sheep farmers due to the...

CHAMPLAST Operational Group: Creating a new value chain in mushroom production through the circular economy

An innovation project led by ASOCHAMP, which also includes AIMPLAS, INGELIA, and SAV. The main objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural...

Biodiversity Foundation Project: Margins for Biodiversity

Biodiversidad, naturaleza, paisaje y gestión de tierras, Gestión de explotaciones

Biodiversity Foundation Bioclima Network Project: Biodiversity and climate change monitoring network

Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo

Biodiversity Foundation Project: The Natura Network feeding the Campus

Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Agricultura ecológica y agroecología

Biodiversity Foundation Project: Evaluating the impact of climate change on wine production in the Rioja DOCa

Energía, clima, servicios ambientales y medio ambiente, Investigación, leñosos, Viñedo

Biodiversity Foundation Project: Promoting adaptation to climate change in protected areas

Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente

Biodiversity Foundation Project: Climate change adaptation strategies for extensive livestock farming in Spain: a social perspective

Energía, clima, servicios ambientales y medio ambiente, Economía, gestión financiera y fiscal, Retos rurales, Biodiversidad, naturaleza, paisaje y gestión de tierras

Biodiversity Foundation AgriConCiencia Project: Demonstration of best agricultural practices based on scientific evidence to mitigate the sector's impact on the Mar Menor

Formación, demostración y asesoramiento, Gestión de explotaciones, Investigación

FAAI-PESNACC Biodiversity Foundation Project: Knowledge, actions, and information, communication, and training processes involving key individuals and groups for adaptation to climate change and the prevention of maladaptation in rural and natural environments.

Formación, demostración y asesoramiento, Energía, clima, servicios ambientales y medio ambiente

Biodiversity Foundation AdaptCOliva Project: Adapting olive cultivation to climate change scenarios

Energía, clima, servicios ambientales y medio ambiente, Suelo, leñosos, Olivar

Biodiversity Foundation AdapFrutCC Project: Adapting fruit varieties to rising winter temperatures to reduce the impact of climate change on fruit production

Investigación, Energía, clima, servicios ambientales y medio ambiente, Frutales (pepita y hueso)

Nature-Incore Biodiversity Foundation Project: Nature at the heart of decisions

Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

Biodiversity Foundation Project: Impacts, vulnerability, and adaptation to climate change in Mediterranean beekeeping

Energía, clima, servicios ambientales y medio ambiente, Sanidad y bienestar animal, Investigación, Apícola

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