Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

CARDUNNEXT Operational Group: Sustainable cultivation of Cynara cardunculus L. for the valorization of vegetable coagulants used in the production of cheeses under quality schemes

Cultivos agrícolas, Agricultura ecológica, Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Competitiveness/new business models, Garantizar unos ingresos viables, Aumentar la competitividad, Apoyar la renovación generacional, Zonas rurales dinámicas, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y salud, Agricultura ecológica y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Proteger y/o restaurar la biodiversidad y los servicios ecosistémicos en los sistemas agrarios y forestales

ANCARES Working Group: Innovative tools for analyzing land use and carbon levels in agroecosystems of sustainable dairy regions

Suelo, Forraje y piensos, Nutrientes vegetales, Forestry, Actions against climate change, (XCO) Objetivo transversal sobre innovación e intercambio de conocimientos, Caring for the environment, Preservation of landscapes and biodiversity, Lograr la neutralidad climática, Improve the management of natural resources used by agriculture, such as water, soil and air, Reduce nutrient losses and fertilizer use, maintaining soil fertility, Proteger y/o restaurar la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales

INTERREG-SUDOE Dairital Project: Development of sustainable production systems in the traditional dairy sector of the SUDOE area

Bovino, Ovino y caprino, Productos lácteos, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, Retos rurales

Operational Group: Optimization of hydration in dairy cattle

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes / Breeding, Operational group, dairy products, bovine

PSEUDOMONAS OUT Operational Group: Digital and technological innovation in goat milk cheese factories to eliminate and/or reduce production losses and design new products from by-products of the cheese industry.

Calidad alimentaria / procesado y nutrición, Residuos, Ganadería y bienestar animal, productos lácteos, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Competitividad y nuevos modelos de negocio

LACTOVALOR Operational Group: Innovation in the valorization of whey as a raw material

Cuidado del medio ambiente, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, maquinarias, Competitiveness and new business models, Diversificación agraria (agroturismo, etc), Canales cortos o alternativos de comercialización, Higiene, nutrición y seguridad alimentaria, Rural challenges, Economía, gestión financiera y fiscal, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Suelo, productos lácteos

H2020 BovReg Project: BovReg: Identification of functionally active genomic traits relevant to phenotypic diversity and plasticity in cattle

Agricultural Sciences, Ciencia animal y láctea, lácteos, dairy products, Social sciences, Ciencias políticas, transiciones políticas, revoluciones, revolutions, Medical and health sciences, Medicina básica, fisiología, physiology, Agricultural Sciences, Animal and dairy science, Animales domésticos, Cría de animales, Animal breeding, Natural sciences, Biological sciences, Genética, Genomas, Genomes, Laboratorios Agri-Aqua, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Social sciences, Political sciences, political transitions, revolutions, revolutions, Medical and health sciences, Basic medicine, physiology, physiology, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Mejora genética, Animal health and welfare, productos lácteos

H2020 CATTLECHAIN 4.0 Project: Improving agricultural productivity and ensuring livestock traceability and welfare with blockchain

Natural sciences, Computer and Information Sciences, Internet, Internet de las cosas, Internet of Things, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Natural sciences, Computer and Information Sciences, Seguridad informática, criptografía, cryptography, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, ganaderia, Vía Rápida hacia la Innovación (FTI), Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Natural sciences, Computer and Information Sciences, Computer security, cryptography, cryptography, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, cattle raising, Digitalization and innovation, Jóvenes y nuevos agricultores, dairy products, bovinas

CLIMALACT Operational Group: Development of sustainability protocols and indicators for the “climalact” brand

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, bovinas, industria lechera, Gesstión de explotaciones, Canales cortos o alternativos de comercialización, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, GO CLIMALACT

AGRI-ROVENAT Operational Group: Sustainable crops in areas with difficult orography and severely affected by depopulation

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Olivar, Viñedo, sheep and goats, dairy products, Rural challenges, Economía, gestión financiera y fiscal, económica circular, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad vegetal y fitosanitarios, GO AGRI-ROVENAT

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitiveness and agricultural/forestry diversification, Calidad alimentaria / procesado y nutrición, sheep and goats, dairy products, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Differentiated quality, labeling, traceability and adaptation to consumer demands, queso

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Cuidado del medio ambiente, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Short or alternative marketing channels, Competitiveness and new business models, meat industry, dairy products, sheep and goats

LECA Operational Group: Development of dairy products derived from goat's milk

Gestión energética, Food quality / processing and nutrition, Short or alternative marketing channels, Competitiveness and new business models, dairy products, Bioeconomía, economía circular, valorización y gestión de subproductos

CADIZ CHEESES RACES Operational Group: Differentiation and characterization of cheeses from the Sierra de Cádiz made with milk from Merino Grazalema sheep and Payoya goats through the determination and isolation of native fermentation strains

Fermentos, Autóctonos, queso, Payoya, Merino Grazalema, Ovino y caprino, productos lácteos, Gestión de explotaciones, Canales cortos o alternativos de comercialización, Digitalización e innovación

Operational Group: Precision Feeding in Dairy Cows

Ganadería, Alimentación animal, Mejoras En La Alimentación Animal / Alimentación De Precisión, Grupo operativo, Productos de alimentación animal, dairy products

AGROALNEXT AGROPLAST Project: New technologies for monitoring microplastics in agri-food products of particular relevance in the Region of Murcia

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, dairy products

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder