Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

HEZUR EZ GEZUR Project:

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Canales cortos o alternativos de comercialización, industria cárnica

Operational Group: Design of an artisanal sheep and goat slaughterhouse

Ganadería, Técnicas De Producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos / Cría, Grupo operativo, industria cárnica, Ovino y caprino

H2020 PigHeat Project: Using pork by-products as a heat source to save recycling and energy costs

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Ciencias sociales, Ciencias políticas, transiciones políticas, revoluciones, revolutions, Engineering and technology, Environmental engineering, Energía y combustibles, Energy and fuels, Social sciences, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Ciencias agrícolas, Agricultura, silvicultura y pesca, selvicultura, forestry, Estimular el potencial de innovación de las pymes para un sistema energético eficiente y con bajas emisiones de carbono, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Social sciences, Political sciences, political transitions, revolutions, revolutions, Engineering and technology, Environmental engineering, Energy and fuels, Energy and fuels, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, maquinarias, Bioeconomy, circular economy, valorization and management of by-products, meat industry

Horizon Europe Redysign Project: Resource-efficient processes for the production and circularization of innovative, recyclable, smart packaging for fresh meat from wood.

Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Ciencias naturales, Ciencias químicas, Electroquímica, Electrólisis, Electrolysis, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, meat industry

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Prácticas agropecuarias, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Olivar, bovinas, productos lácteos, meat industry, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

BLOOD4GOODS Operational Group: Obtaining high added value products from slaughterhouse residual blood as a sustainable and low-cost management alternative.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, bovine, Porcine, Fabricación de otros productos alimenticios, meat industry, GO BLOOD4GOODS

AGROALNEXT Project: Valorization of waste and by-products. Development of low-cost biomaterials based on biodegradable and compostable polymers using agri-food waste of interest in Extremadura.

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, meat industry

AGROALNEXT Project: Development and optimization of innovative and sustainable processes for extracting oil and proteins from microalgae, insects, agri-food waste and by-products: evaluation of biological properties

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica, Oils and fats

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Compilation dossiers

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