AGROALNEXT GLOOPTEN Project: Development of edible forks to reduce the consumption of single-use plastics
- Type Project
- Scope Autonómico
- Autonomous community Navarra, Comunidad Foral de
- Main source of financing NextGenerationEU
- Project website Web del Proyecto
Description
Development of a vegan edible fork from non-allergenic or non-intolerant ingredients such as gluten, nuts, etc. and with a neutral flavor, which can be used for consuming prepared dishes and salads.
Contextual description
Increasing restrictions are being placed on single-use plastics, such as those used in ready-to-eat forks. The challenge lies in developing an edible alternative that combines sustainability, food safety, and a pleasant sensory experience.
Results
- Gluten-free and allergen-free formulation with a hard, crunchy texture and neutral flavor. - Piercing ability comparable to reference edible forks. - Good sensory acceptance in consumer panels, with scores above the acceptability threshold.
Contact information
- Coordinator/entity name: Sandra González
- Mailing address: Not available
- Email coordinator/entity: sgonzalez@cnta.es
- Phone: Not available
Coordinators
- CNTA
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