AGROALNEXT MOUSHEL Project: Development of the formula and manufacturing process of a fruit pulp-based product
- Type Project
- Scope Autonómico
- Autonomous community Navarra, Comunidad Foral de
- Main source of financing NextGenerationEU
- Project website Web del Proyecto
Description
Development of a fruit pulp-based mousse, allergen-free and vegan, with a texture similar to chocolate mousse, attractive color and long palatability, formulated and processed for industrial viability at room temperature.
Results
- Formulated with 80% strawberry pulp, vegan, allergen-free, with a chocolate mousse-like texture. - High consumer acceptance validated through a study. - Process designed for industrial scaling, with tested equipment and functionalities.
Contact information
- Coordinator/entity name: Alberto Campos
- Mailing address: Not available
- Email coordinator/entity: acampos@cnta.es
- Phone: Not available
Coordinators
- CNTA
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