Networks and platforms

Organisation formed by entities representing the different agents in the olive oil sector (olive growers, cooperatives, industrialists, bottlers and exporters) with the aim of serving as a tool for sectoral improvement and promoting the consumption of Spanish Olive Oils throughout the world.

Organization formed by representative organizations of the production, processing and marketing of table olives. Interaceituna continues to develop several research projects in which the lines related to mechanized harvesting and the environment play a prominent role.

Association with the aim of assuming the representation and defence of the common interests of producers and industrialists in the wild game meat sector. This sectoral organisation brings together organisations involved in the hunting sector, the environmental conservation sector and the gastronomic sector, among others.

AIFE focuses its attention on the relationships between organizations in the industrial and production branches of the Spanish fodder sector with the aim of revitalizing it. Currently, the Association brings together 95% of the companies dedicated to fodder processing in Spain and 100% of the producers.

The Iberian Pork Interprofessional Association (ASICI) represents organizations in the production (livestock farmers) and processing (industrial) branches of Iberian pork, integrating 17,684 livestock farms, 77 slaughterhouses, and 1,184 industries (processors/manufacturers) in the industrial and commercial branches located in 16 Autonomous Communities and several areas of Portugal.

Interprofessional organization that represents the interests of producers, industry, marketers and tanners in the sheep and goat meat sector.

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Association that brings together producers, industrialists and marketers of Olive Pomace Oil whose mission is to innovate and develop in a sector with a long tradition, always maintaining a commitment to the environment, and obtaining a unique food product for the hospitality industry, the food industry and consumers.

Organization that represents in an integrated manner the entire avocado and mango value chain

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INTERCUN is the national association that represents 92.2% of rabbit meat producers in Spain and 95% of processing and marketing companies.

The Interprofessional will be representative of the production and marketing of green asparagus for fresh consumption in Spain by channelling the needs of the sector throughout the country and sharing synergies to advance towards a better positioning of the product.

Entity that represents and brings together all the agents in the sector, livestock, industry and specialized marketing.

HORTIESPAÑA groups and represents the production and marketing of tomatoes, peppers, cucumbers, courgettes, aubergines, melons and watermelons produced in greenhouses, fostering a climate of trust and dialogue between producers, marketers and distributors, facilitating the creation of added value through the development of joint initiatives aimed at understanding production and market processes, a

Organization made up of representative organizations of the production, processing and, where appropriate, marketing and distribution of agri-food products, of a sector or product included within the agri-food system.

The Interprofessional brings together the representative entities of the value chain of the Spanish wine sector, both in the production and marketing branches.

Organization that brings together more than 65 associated companies in Spain and that defends the interests of the sector both in Spain and in the international market.

INCERHPAN, which brings together all the professional, business and cooperative associations and organizations at the state level representing the agricultural production, processing and marketing of bread-making cereals and derivatives.