Expoliva. 22nd International Fair of Olive Oil and Related Industries

Expoliva 2025: The great event for the global olive sector

The International Olive Oil and Related Industries Fair, Expoliva, is celebrating its 22nd edition from May 14 to 17. This event, considered the most important in the sector worldwide, aims to boost the olive oil economy by promoting trade between producers and consumers.

With an estimated attendance of 50,000 professionals at each edition, Expoliva is not only a commercial showcase but also a leading forum in key areas such as research, health, and technology applied to olive groves. Throughout the fair, conferences, seminars, and scientific meetings will be held to address the sector's challenges and opportunities.

Key topics of Expoliva 2025:

• Smart agriculture and its impact on production.
• Utilization of olive by-products for a circular economy.
• Quality and innovation , essential elements for the competitiveness of olive oil.
• Internationalization and export , keys to market expansion.
• Strengthening domestic consumption by promoting the olive oil culture.
• Gastronomy and new trends in cooking with olive oil.
• Reform of the Common Agricultural Policy (CAP) and its implications for the sector.
• Environment and sustainability , the priority focus of this edition.

This year, Expoliva will place special emphasis on the sustainability of olive groves , highlighting the need for them to be a profitable and sustainable crop from three perspectives: economic, ensuring the viability of farms; innovative, optimizing scarce resources like water; and environmental, ensuring biodiversity and respect for the natural environment.