Training courses

A 6-hour course dedicated to occupational risk prevention in the use of tractors and agricultural machinery. Contents Legislation on occupational risk prevention. Accident rate in the sector Instructions and safety systems. Safety in the use of tractors and agricultural machinery. Description of risks and preventive measures. - Risk of tipping over

Organized by the University of Córdoba, the course will allow participants to learn about the latest technologies in the control and automation of agricultural machinery for woody crops, as well as systems for managing inputs (fertilizer and phytosanitary products) tailored to the needs of each area of land, in what is globally known as "Variable

Virtual course, includes individual tasting (pending information)

Goals: To provide students with an update on the situation regarding the management and maintenance of localized irrigation. To reinforce and expand knowledge. To make students aware of the importance of using the best available techniques in their sector. Contact: cifealorca@carm.es

Activities for vocational training and skills acquisition, within the framework of the Common Agricultural Policy Strategic Plan (CASP) 2023-2027 🚜 Safe Forklift Operation 🕓 April 8-9 | 9:00 a.m. to 2:00 p.m. | Hours: 10 📌Theory: Playa Honda Sociocultural Center, C/ Julieta Orbaiceta, Apts. Julieta Torre II 10, La Manga del Mar Menor 📌Practice

Activities for vocational training and skills acquisition, within the framework of the Common Agricultural Policy Strategic Plan (CASP) 2023-2027 🚜 Safe Tractor Handling 🕓 April 8, 9, 10 | 9:00 a.m. to 2:00 p.m. | Hours: 14 📌 Local Development and Employment Agency, Cartagena City Council, C/ Mayor 148, Canteras, Cartagena For information and

Goals: Know the risks associated with handling a forklift, acquire knowledge and skills for correct driving and performing tasks safely. Contact: cifeatorrepacheco@carm.es

Introduction Food safety practices continue to be of great importance and food companies devote a large part of their resources to designing and implementing policies, plans and programs that ensure consumers meet the high standards of product safety that society demands. However, despite current food safety systems and the efforts of companies to

The European SUPPORT project, focused on Helping farmers meet the crop protection reduction targets of the Farm to Fork strategy through the implementation of integrated pest control, especially in strawberry, grape and olive crops, is now entering a phase in which policy recommendations can be made. For this reason, on 7 February 2025, from 10:00

Goals: Know the risks associated with tractor handling and thus achieve safe driving and agricultural tasks. Contact: cifealorca@carm.es

This course aims to train participants in the use of advanced digital tools to optimize the production of key crops in the regional agricultural sector, focusing especially on Quality and High Strength Wheat, Beet and Potato .

15-hour seminar in two sessions in which the following aspects will be discussed: Criteria for the selection of agricultural machinery and aid for its acquisition Choosing and using a tractor. Engine performance, transmission handling, wheel function and hitch devices Energy savings and efficiency Safety in the use of the tractor Current trends and

6-hour session to reinforce knowledge of occupational risk prevention in relation to the use of agricultural machinery. Contents: Legislation on occupational risk prevention. Accident rate in the sector Instructions and safety systems. Safety in the use of tractors and agricultural machinery. Description of risks and preventive measures. - Risk of

Theoretical-practical course for farmers and technicians to calibrate treatment equipment in a practical way, optimising the use of technology. In this way, it is intended to contribute to a correct application of phytosanitary products to reduce environmental risks and loss of economic profitability. It will take place in person at Finca La

In-person meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION

30-hour course that offers basic notions about safety and occupational risk prevention in an agricultural company. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / aecacon.daam@gencat.cat

The 25-hour course addresses various aspects related to the management, influence and current trends and machinery of vegetal covers. PROGRAM | APPLICATION deadline until 04/22/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

CNTA course for the acquisition of the necessary knowledge about the methodologies to be applied in the study of the shelf life of foods from the point of view of sensory and microbiological quality. Registration January 16, 2024 to April 29, 2024 PROGRAM

CNTA course to learn about the legislation applicable to nutritional and health claims in Europe and learn to identify and justify the claims that you can use on your company's products. Registration from November 21, 2023 to April 24, 2024 PROGRAM

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING