Training courses

CHARACTERISTICS OF PIG PRODUCTION ANIMAL HEALTH, HYGIENE AND BIOSECURITY MANAGEMENT ENVIRONMENTAL AND CLIMATE CHANGE MANAGEMENT OF FARMS INFORMATION AND DOCUMENTATION RECORD CURRENT REGULATIONS AT THE EUROPEAN, NATIONAL, REGIONAL AND LOCAL LEVELS RELATED REQUEST

The Limia-Arnoia Rural Development Group (GDR10) will hold a training event on August 26th, focusing on the importance of differentiated quality brands in food production, processing, and marketing. The event is part of the "RURALMENTE" project , aimed at sharing knowledge and developing promotional models to promote the adoption of PDOs and PGIs

On July 15th, the training session "Seeds, Biodiversity, and Climate Change: Strategies for Resilience and Sustainability" (2nd Edition) will take place , organized by the Spanish Society of Organic Agriculture and Agroecology (SEAE). This event will take place in Amorebieta ( Bizkaia). This conference focuses on the main regulatory and technical

Free food handler course in relation to activities for professional training and acquisition of skills, within the framework of the Strategic Plan of the Common Agricultural Policy (PEPAC) 2023-2027 SCHEDULE: June 16th and 17th | 4:00 PM to 9:00 PM | Total hours: 10 LOCATION: Municipal Library House of Culture, C/ Capitán D. Francisco Melendreras

INTRODUCTION: Field workshops will cover soil regeneration practices, rotation management strategies, and resilient genetic varieties that will help restore the productivity of dryland crops in Castile and León. Training will also be included in associative and cooperative strategies for improving the value chain. This training will be delivered

Food Labeling Course: Application of Regulation 1169/2011 144,00€ – 250,00€ UPCOMING EDITIONS / OPEN ENROLLMENT March 12 - May 16 MODALITY: online 4.2 CFCs - 35 hours The course covers general food labeling legislation in an organized, summarized, and organized manner, accompanied by numerous real-life case examples so you can learn and understand

Create specific procedures, extract what you need from a new regulation, or verify your product labels with Artificial Intelligence. Why get started in Artificial Intelligence with this course? We've designed a course specifically for the food industry with numerous practical cases that will help you solve your daily problems. Take this specialized

Key reasons to attend this course Know the advantages and disadvantages of different methane measurement devices on the farm. Understand how to filter and manipulate raw data sets provided by methane measurement devices. Be able to create genetic models and estimate genetic parameters for methane traits. Take into account the different indicators

This training activity is aimed at ACQUIRING THE NECESSARY KNOWLEDGE AND KEYS TO THE GLOBALG.AP IFA SCHEME, version 6 and OBTAINING THE NECESSARY KNOWLEDGE AND QUALIFICATION TO CARRY OUT INTERNAL AUDITS OF QMS and handling centres, as well as internal audits of production areas. The GLOBALG.AP Certificate, also known as the Integrated Farm

With this course you will learn the regulations regarding pig welfare and their handling and breeding conditions, as well as the cleaning and disinfection protocols for facilities and vehicles. UNIT 1: WELL-BEING IN PIGS Chapter 1. Introduction Topic 1. Regulations Topic 2. Definition Chapter 2. Anatomy, physiology and ethology Topic 1. Anatomy

The contents of the 40-hour course are Agricultural Management software, Big Data, Robotics, Marketplaces: e-commerce, Biotechnology and Biological Big Data. PROGRAM | APPLICATION deadline until 09/19/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

40-hour theoretical and practical course for the professionalization and optimization of olive oil mill management and the processes for obtaining quality EVOO. The objectives of the course are to study all the processes involved in the production of virgin olive oil and identify the critical points where a loss of quality can occur, to provide

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING | COURSE CALENDAR | APPLICATION FORM

10-hour online course in which you learn about the conditions of climate, soil and cultural traditions regarding winemaking from Empordà to the coasts of Cádiz and Huelva. The mild temperatures allow for very homogeneous ripening of the grapes and give us wines with great weight of fruit and delicious in the mouth.

10-hour online course in which you learn about the foreign varieties that have been able to establish themselves in Spain and offer quality wines, both single-varietal and participating in blends. The latest varieties from other countries will be reviewed and their main morphological characteristics, cultivation needs, types of production and the

15-hour course to qualify olive oil sector professionals in the sensory evaluation of virgin olive oils. The objectives of the course are to understand and know the importance of the pre-selection and classification activities of the oils produced within the quality self-control program in oil mills, to provide technical knowledge on the method of

Contents Background and previous concepts Legislation: Regulations and aid Control and certification in production Fertilization Biodiversity Seeds and plant material Control of pests and diseases Adventitia Control Organic Livestock Marketing of Organic Products Conversion Process to Organic Agriculture

CNTA course for the acquisition of the necessary knowledge about the methodologies to be applied in the study of the shelf life of foods from the point of view of sensory and microbiological quality. Registration January 16, 2024 to April 29, 2024 PROGRAM

The course for those responsible for carrying out controls on farms or sample takers aims to provide the necessary training to be able to obtain the mandatory training certification validated by the competent authority as personnel taking milk samples on the farm , in accordance with RD 989/2022 , which establishes the specific and minimum

CNTA course to learn about the legislation applicable to nutritional and health claims in Europe and learn to identify and justify the claims that you can use on your company's products. Registration from November 21, 2023 to April 24, 2024 PROGRAM