Training courses

This ONLINE COURSE analyzes the royal decrees published in December 2022 that will affect the way farmers and ranchers conduct their agricultural activities. We also show you how digital tools help you comply with regulations and make better-informed decisions. COURSE OBJECTIVES: Analyze the impact of new agricultural regulations on agricultural

Organic Farming Course: Production, Regulations, Advice and Marketing (MOOC) The aim of this course is to provide an overview of the regulation of organic agricultural production, and the basic principles of this type of production. REGISTRATION

Training Certificate issued by INEA-University School of Agricultural Technical Engineering. Goals Understanding the main variables that can influence organic olive growing Understanding the cultural operations; planting, irrigation, fertilization, pruning, soil maintenance, phytosanitary program and harvesting in the organic olive grove. Knowing

The European Commission has placed environmental protection in general, and the development of the organic production sector in particular, at the heart of its policies through the European Green Deal and its Biodiversity and Farm to Fork Strategies. It has set a target of having 25% of Europe's utilized agricultural area (UAA) certified under

The organic production sector is a constantly growing sector that demands trained professionals capable of managing farms according to the established regulations. Through this course, students will learn about organic production, the steps in the certification process, current regulations and guidelines, and the practices applicable to this

The European Commission has placed environmental protection in general, and the development of the organic production sector in particular, at the heart of its policies through the European Green Deal and its Biodiversity and Farm to Fork Strategies. It has set a target of having 25% of Europe's utilized agricultural area (UAA) certified under

“RURAL WOMEN CHALLENGE” is an initiative of the Women’s Institute co-financed by the European Social Fund. It aligns with both the Women’s Institute’s strategic objectives and the Sustainable Development Goals and the 2030 European Agenda. Its objective is to promote entrepreneurship among rural women, encourage their integration into the workforce

The aim of this course is to provide an overview of the regulation of organic agricultural production and the basic foundations of this type of production. COORDINATOR: Cecilia Bretal Koenig bzn-Plan-Formacion@mapa.es OBJECTIVES: To improve the training in organic farming of technicians who work directly with the agricultural sector. To offer an

Irrigation water management is one of the cornerstones of modern, efficient, and environmentally friendly agriculture. More and more farms are incorporating water analysis as a key tool to optimize fertilization, reduce costs, and maintain soil health. Understanding the dissolved ions and the quality of the water used for each irrigation directly

The main objective of a pest control plan is to prevent infestations, which can be of various types, both urban and domestic, and can affect built-up and landscaped areas. Currently, the sector needs increasingly skilled professionals who are proficient in the use of biocidal and phytosanitary products for pest control. The pest control course will

The agri-food production system must maintain a balance between profitable, high-quality production that meets consumer demands and sustainable, environmentally responsible production. Fertilization of agricultural systems must be appropriate and sustainable, reducing or even preventing the environmental impact caused by improper management. Royal

Training in carbon footprint calculation This course is aimed at people interested in the environment, professionals in the public or private sector, sustainability technicians, and students seeking specialization in a high-demand employment area; therefore, it is necessary to learn: Methods for calculating the carbon footprint of products

Training Certificate issued by INEA Foundation Content: Introduction: An overview of the topic is presented, explaining the key concepts and the importance of studying ecosystems and their functioning within the environment. Ecological factors: Biotic and abiotic elements that influence the structure and behavior of ecosystems are detailed, such as

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Analysis of current agricultural problems from an agronomic, economic, and environmental perspective: This module will conduct a comprehensive, multidisciplinary analysis of the main problems facing modern agriculture, considering agronomic factors such as

Content: Food Classification: This module provides a comprehensive analysis of food classification from various perspectives, including nutritional composition, product nature (fresh, processed, preserved, etc.), and origin (animal, vegetable, mineral). It delves into the fundamental food categories, such as primary foods (fruits, vegetables, meats

Content: Introduction: This module provides an overview of the importance of animal health and management practices in animal production, establishing the relationship between animal health, food safety, and the overall well-being of consumers. The theoretical and practical foundations related to animal health, its impact on productivity, the

Training Certificate issued by INEA Foundation Goals • Understand the importance of soil in sustainable agricultural management and soil balance as the basis of agricultural production • Know the laws that govern soil fertility and soil analysis to detect nutritional imbalances • Understand the soil texture and its behavior. Measures to improve

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Concepts, Foundations and Precedents in the Garden: Introduction and Regulations in Organic Agriculture: This section will explore the fundamental principles that guide organic agriculture, based on respect for ecosystems and the use of sustainable practices

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction: This section will provide an overview of the importance of olive growing, highlighting its economic, ecological, and cultural relevance. The fundamental principles of plant protection in olive groves will be addressed, emphasizing the need to

The GIS concept as a digital tool allows users to exploit the value of data , including geospatial variables, and improve the efficiency of processes and, above all, decision-making . It offers a wide range of geospatial functions, such as data management, mapping and visualization, spatial analysis, and so on, with broad applications in agronomy