Training courses

The training addresses data capture from different perspectives and its integration with business data, adapting to the specificities of the sectors and providing the necessary skills to make the most of these technologies. The following topics will be covered: Current technological context of the primary sector Sector trends Example use cases

A 6-hour course dedicated to occupational risk prevention in the use of tractors and agricultural machinery. Contents Legislation on occupational risk prevention. Accident rate in the sector Instructions and safety systems. Safety in the use of tractors and agricultural machinery. Description of risks and preventive measures. - Risk of tipping over

Organized by the University of Seville, this two-hour course aims to understand how it works in general and how it can be applied to automate and accelerate tasks in agriculture, and to acquire basic knowledge of how to train one to be able to solve an agricultural problem. PROGRAM | REGISTRATION Application period open until 04/15

Organized by the University of Córdoba, the course will allow participants to learn about the latest technologies in the control and automation of agricultural machinery for woody crops, as well as systems for managing inputs (fertilizer and phytosanitary products) tailored to the needs of each area of land, in what is globally known as "Variable

Addressed to: Drivers and those responsible for the transport of live animals. Goals: Obtaining the Official Certificate of Competence for the transport of live animals throughout the European Union (Council Regulation 1/2005 of 22 December 2004 on the protection of animals during transport and related operations). Content: TOPIC 1. European Union

Goals: To provide students with an update on the situation regarding the management and maintenance of localized irrigation. To reinforce and expand knowledge. To make students aware of the importance of using the best available techniques in their sector. Contact: cifealorca@carm.es

Activities for vocational training and skills acquisition, within the framework of the Common Agricultural Policy Strategic Plan (CASP) 2023-2027 🚜 Safe Forklift Operation 🕓 April 8-9 | 9:00 a.m. to 2:00 p.m. | Hours: 10 📌Theory: Playa Honda Sociocultural Center, C/ Julieta Orbaiceta, Apts. Julieta Torre II 10, La Manga del Mar Menor 📌Practice

Activities for vocational training and skills acquisition, within the framework of the Common Agricultural Policy Strategic Plan (CASP) 2023-2027 🚜 Safe Tractor Handling 🕓 April 8, 9, 10 | 9:00 a.m. to 2:00 p.m. | Hours: 14 📌 Local Development and Employment Agency, Cartagena City Council, C/ Mayor 148, Canteras, Cartagena For information and

Addressed to: Course validated as complementary training to access aid intended to encourage the incorporation of young people into the agricultural sector, specifically to set up an intensive pig farm. HOM2025-00-0031 Best available techniques to reduce the environmental impact on pig farms. Goals: To train pig farm staff in the implementation of

The objective of this course is to acquire the minimum knowledge required by RD 306/2020 and by EU implementing decision 2017/302 in order to be qualified to work on intensive pig farms. Goals: Gain an overview of the characteristics of pig production. Learn basic farm management in the different production phases. Learn the control and content of

This webinar will showcase the information collected in the report "Mapping the Agrotech Ecosystem in Spain, 2024 ," prepared by ICEX-Invest in Spain in collaboration with Grupo Cooperativo Cajamar. The session will explore the ecosystem of technologies and innovations in the Spanish agricultural sector, highlighting its strengths and encouraging

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Glutopeak, rapid evaluation of gluten quality” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz. Technical Sales Representative

The objective of this course is to acquire the minimum knowledge required by RD 306/2020 and by EU implementing decision 2017/302 in order to be qualified to work on intensive pig farms. Goals: Gain an overview of the characteristics of pig production. Learn basic farm management in the different production phases. Learn the control and content of

Addressed to: To all those people who in their work environment use biocides authorized for use by professional (non-specialized) personnel in the livestock sector. Royal Decree 830/2010, in Article 2.f., defines biocides for use by professional personnel as products authorized for this use in the official biocide registry, for use in the workplace

Addressed to: Aimed at owners, farm workers, and anyone wishing to enter the livestock industry. Goals: Obtaining an animal welfare training certificate. Training will be achieved by attending the course and passing an exam, and will be accredited by the issuance of a card by the Department of Agriculture, Livestock, and Food of the Government of

Description This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of

30-hour Animal Welfare course for transporters and livestock farmers, in the afternoon.

Did you know that precision agriculture helps us to be more sustainable? GENERAL OBJECTIVES We live in times where the sustainability of our farms and their resilience to climate change and other external factors is key to ensuring that, tomorrow, we continue to have profitable crops. The application of the 2030 Agenda and the principles of

The objective of this course is to acquire the minimum knowledge required by RD 637/2021 and by implementing decision 2017/302 in order to be qualified to work on poultry farms. Goals: Gain an overview of the characteristics of poultry production. Acquire basic knowledge of animal health, hygiene and biosecurity to ensure the required levels of

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: March 10: “Amylograph, Viscograph and Viscoquick: uses and applications” 16:00 h Welcome 4:10 p.m. Zaira Ruiz. Technical Sales Representative of the