Training courses

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

APAG-ASAJA CÁCERES is organizing an animal welfare course for drivers or caretakers of road vehicles transporting domestic animals of the equine, bovine, ovine, caprine, porcine, or poultry species for journeys exceeding 65 km, as well as for the staff of concentration centers, in accordance with Community Regulation 1/2005 of the Council of

Aimed at auxiliary staff of biocidal service companies, hygiene and disinfection centers, and livestock farmers who carry out these operations on their own farms without employing auxiliary staff and who use pesticides that are not or generate gases classified as toxic or highly toxic in accordance with Royal Decree 255/2003, of February 28, which

Agri-food cooperatives and their technicians face a new and decisive challenge in the digitalization of the sector. The implementation of the digital farm logbook will mark a milestone in the way farm data is recorded, organized, and utilized for the benefit of farmer members and administrative control systems. Agri-Food Cooperatives of Spain is

A new Tools4CAP Academy module dedicated to data integration and the use of digital tools in CAP implementation will be held online on 5 November 2025 . Standardized models, the legal framework of the EU Data Act , and practical cases in plant protection, soil, and irrigation will be covered. The training will enable technicians and managers to

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “ At the command of AI: between efficiency and cyberattack, there is only one click” on October 15, 2025 at 10:00 a.m. Artificial intelligence (AI) facilitates management and improves efficiency in wineries, but it has also become a tool used

GOALS To provide greater knowledge on improving the economic results of cheese farms and facilitate their restructuring and modernization.

Registration is open until October 5th for the online course "Fundamentals of Drone Imagery for Monitoring and Estimating Herbaceous Crop Yields. Theoretical Conceptualization (Second Edition)", organized by the University of Salamanca on November 6th, 2025. The course is aimed at professionals from agricultural and agri-food service companies

On November 7, 2025 , the University of Seville will hold an in-person demonstration event entitled "Field Practice Based on Artificial Intelligence, Geomatics, and Drone Techniques in Field and Tree Crops." The event will take place at the Pedro Parias Farm in Alcalá del Río, Seville . Objective of the day This hands-on activity will allow

The course "Smart Farm: Productivity and Efficiency in Agriculture and Livestock Farming" kicks off on November 7th. This free training program is organized by EDIH DATAlife in collaboration with AGACA (Galician Association of Agri-Food Cooperatives). The program will take place on November 7, 14, and 21, with an initial in-person session at AGACA

The eighth edition of the International Postharvest Technology and Management Course will take place the week of November 10-14, 2025 . If you are interested in this course or would like more information, please email montserrat.palau@irta.cat VIDEO

Agrivoltaics integrates the production of electricity from solar energy with agricultural and livestock activities in the same space. By installing photovoltaic modules on agricultural land, the aim is not only to generate electricity but also to optimize land use for growing crops or raising livestock, without these activities being mutually

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar Logistics Technology in Wineries: increasing productivity in warehouses and improving the supply chain on November 12, 2025 at 10:00 a.m., on digital logistics in wineries , aimed at improving productivity in warehouses, integrating

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Positioning, advertising and measurement: the pillars of your winery's digital strategy" on November 13, 2025, at 10:00 a.m., focusing on digital strategies for wineries. We'll cover how to improve online visibility on Google (SEO and SEM)

This course will focus on the design of protective measures and the drafting of documentation related to fire protection in the agri-food industry. The approach will be practical, explaining the most appropriate technical solutions for each situation and the requirements of current regulations, specifically the new Royal Decree 164/2025, of March 4

The online course "Design and Construction of Biogas/Biomethane Plants for Engineers" offers specialized training in the design, sizing, and technical-economic evaluation of anaerobic digestion facilities applied to organic waste treatment. It is aimed at professionals in the agri-food sector and agricultural engineers who wish to acquire specific

The company iRiego New Generation SL is organizing the second edition of the course "Digitization of Meteorological Data and Pest Detection" on November 17, 18, and 19, 2025 , as part of its training program for the agricultural sector. This is a free online course, lasting a total of 18 hours , aimed at agricultural professionals, agri-food sector

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing a webinar on November 19, 2025, at 10:00 a.m. , to delve into the cybersecurity risks in the wine sector's supply chain. Vulnerabilities arising from third-party vendors and software will be analyzed, as well as protective measures to prevent data leaks

An intensive, practical, and rigorous program designed specifically for quality managers, field technicians, consultants, and farm owners seeking to implement, maintain, and successfully pass GLOBALG.AP (IFA v6) audits, reducing nonconformities and delivering sustainable, verifiable, and cost-effective improvements to their production systems. The

Training Certificate issued by INEA-University School of Agricultural Technical Engineering. Goals Understanding the main variables that can influence organic olive growing Understanding the cultural operations; planting, irrigation, fertilization, pruning, soil maintenance, phytosanitary program and harvesting in the organic olive grove. Knowing