Training courses

Agricultural business integration courses, or CIEA for short, are training activities aimed at those who need to demonstrate a sufficient level of agricultural training required by applicable sector regulations. The purpose of the CIEAs is to improve the business training of professionals in the agricultural sector, increasing their professionalism

Course Objectives Upon completion of the course, participants will be able to: Scaling and consolidating micro-enterprises and start-ups based on a solid entrepreneurship framework that guarantees economic viability and environmental sustainability. To empower a new generation of leaders through peer learning, ideation processes, and mentoring

Aimed at interested people, this 10-hour face-to-face course aims to understand and apply the processes of making blue cheeses. CONTENTS Technological fundamentals for the production of blue cheeses: production processes, technological parameters to be applied in each of the stages, types of ferments, utensils and equipment needed, etc. Blue cheese

Training Action Program of the Cazorla Forestry Training and Experimentation Center 2026. XXXIX Edition (39) This training aims to: introduce participants to the world of botany, teach them how to look at plant organs to recognize the differences between species, learn the distinctive morphological characteristics that allow each plant species to

Contents Research and innovation in subtropical fruit trees. Visit to experimental plots of subtropical fruit trees.

Aimed at shepherds and interested parties, this 24-hour face-to-face course addresses, in a practical way, the preparation of various dairy products.

Aimed at shepherds and other interested parties, this 24-hour face-to-face course covers the theory and practice of cheesemaking: milk, composition, cleaning and sanitary requirements.

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We are pleased to announce the Advanced Course “Creating Added Value in Precision Livestock Farming”, which will take place in Madrid, Spain, from May 4 to 8, 2026. Organized as part of the Horizon Europe Re-Livestock project, this intensive training will bring together international experts and professionals to explore how sensor technologies

Goals Learn about the different species of tropical and subtropical fruit trees being planted in the Canary Islands. Learn how to propagate some subtropical species. Learn about different planting designs. Learn how to perform formative pruning and grafting techniques. Use environmentally friendly techniques.

Aimed at people who wish to start a project to create a cheese factory or dairy workshop , this course will provide information on the different aspects to consider when creating a dairy workshop at a technical, sanitary, administrative level, etc. The aim of the course is to help visualize the aspects to consider when creating a new cheese factory

5-hour in-person session. Thursday, April 16. Two optional shifts (you can participate in the morning or afternoon): 9:00-14:00 or 16:00-21:00 In El Encín, IMIDRA, Alcalá de Henares Program Pistachio varieties Ecological management and green covers Most common pests and diseases Processing and marketing Remember: applications for this event are

Activities for vocational training and skills acquisition, within the framework of the Strategic Plan for the Common Agricultural Policy (PEPAC) 2023-2027 For information and registration, please contact our Training Department team: ℹ️ Maite Roldán ✉️ mroldan@fecoam.es ℹ️ Lidia Pérez ✉️ lidia.perez@fecoam.es ℹ️ Almudena Lucas ✉️ alucas@fecoam.es

Date of completion: From April 13 to 20, 2026. 📚 Duration: 25 hours. ⏰ Schedule: From 6:00 PM to 10:00 PM. 📍 Venue: Ctra. Iryda, nº 100. cp 04110 Campohermoso – Nijar (Almería) 👷Aimed at: Agricultural workers who want to obtain the Basic Level Plant Protection Product Applicator's License. Warehouse workers who sell application products. Workers

In courses with pre-registration, accreditation of the questionnaire answers may be required. Pre-registration until April 8th. PRE-REGISTRATION

To understand the diversity of agricultural machinery available on the market, from small machines (chainsaws, brushcutters, blowers, etc.) to larger machines (tractors, harvesters, pesticide applicators, etc.), without forgetting the wide range of implements for various tasks. This will be based on principles of occupational risk prevention and

Program Composting as a waste management strategy Technical approach to composting: common mistakes and best practices for proper management of community composting Visit to a composting facility in the municipality and a small practical demonstration, answering questions and addressing doubts

A free demonstration workshop entitled “Use of Composting Technologies for Organic Waste Management” will be held on Wednesday, March 25, from 9:00 a.m. to 2:00 p.m. in Orihuela, Alicante. Poster attached. This workshop is part of a knowledge transfer project promoted by the Ministry of Agriculture, Fisheries and Food, and aims to teach composting

Program Introduction to pruning fruit trees Tool handling Initial training of fruit trees Maintenance and pruning of established trees Thursday, March 17th, two optional shifts (you can go to one or the other): 10:00 to 14:00 or 16:00 to 20:00