Training courses

Did you know that precision agriculture helps us to be more sustainable? GENERAL OBJECTIVES We live in times where the sustainability of our farms and their resilience to climate change and other external factors is key to ensuring that, tomorrow, we continue to have profitable crops. The application of the 2030 Agenda and the principles of

The iHub La Vena Innova, in San Fernando de Henares (Madrid), is organizing this free course on cloud computing services in remote sensing. Contents Public and private Earth observation programs. Basic principles of remote sensing. Earth observation web services. Images and image collections. Algebraic, boolean, relational and conditional

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: March 10: “Amylograph, Viscograph and Viscoquick: uses and applications” 16:00 h Welcome 4:10 p.m. Zaira Ruiz. Technical Sales Representative of the

Blended training with 270 hours Application deadline until 23/02/2025 This activity is 85% co-financed by the European Agricultural Fund for Rural Development , within the CAP Strategic Plan 2023-2027. Modules AGRICULTURAL COMPANY AGRONOMY AND PRUNING OF THE OLIVE GROVE APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND

Following the publication of the first version of the Standard in 1990, its first revision in 1999, a second revision in 2006, which was corrected in 2007, the new Granada 2020 Standard appears. This revision of the Standard introduces some substantial variations with respect to the previous ones, both in terms of the calculation methods and

Application deadline until 20/02/2025 Observations It is essential to have previously completed this course in order to access any of the specific modules on integrated production. To be admitted, it is necessary to have a university degree in Agricultural Engineering, Technical Agricultural Engineering, Veterinary Medicine or their equivalent

RECIPIENTS Food sector professionals, Production-Quality and Purchasing Directors, Specialized Consultants, Technicians assigned to carry out and support audits, interested in Food Safety requirements in the company GOALS To make known the requirements of the IFS protocol and its compliance criteria. CONTENTS The course will be based on revision 8

30-hour Animal Welfare course for transporters and livestock farmers, in the afternoon.

Organised by the AgriRegenCarbon Project , the event focuses on the potential of carbon credits and their impact on the sustainability of the agricultural sector in Spain, and will address challenges facing the sector such as climate change, soil degradation and farm profitability. Keynote speaker Orson Acosta , CEO of Azolla Projects , an expert

Specialized face-to-face training that will address the incidence and biological control of Thrips parvispinus and red spider in the 2024/25 campaign The effects that the pests Thrips parvispinus and Tetranychus urticae are causing in pepper crops and the strategy for their control within Integrated Pest Management will be presented. In recent

Course on Pesticides for Livestock Use - Basic Level, 25 hours, in the afternoon. Observations: Courses co-financed by FEADER (85%), Ministry of Agriculture, Fisheries and Food (3.72%) and Regional Government of Extremadura (11.28%) based on the continuous training programme of the General Directorate of Rural Development contemplated in the RDP of

Contents Crop pests: classification, description and damage they cause. Pest control methods. Importance of non-chemical methods. Means of phytosanitary protection. Strategies and techniques for integrated pest management. Biological control and other alternative techniques for pest control in different crops. General principles of integrated pest

This 6-hour intensive course, divided into two 3-hour sessions to be chosen from the three available dates, combines theory and practice to offer concrete tools and a strategic approach to the process of valorisation and technology transfer. Sessions can be chosen from the following dates. February 18 and 20, 2025 February 25 and 27, 2025 March 4

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 17: “Farinograph and Extensograph, principle of operation, use and applications” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz

Modules AGRICULTURAL COMPANY 02/17/2025 - 03/21/2025 Application deadline until 02/02/2025 Observations Common module: valid for any sector of the Program for Incorporating Young People into Agricultural Businesses. Contents Structural improvements to farms Recommended investments and their sources of financing. Ways of involvement of agricultural

MODULES AGRICULTURAL COMPANY 02/17/2025 - 02/21/2025 Morning: 09:00h-15:00h Application deadline until 02/02/2025 Contents Structural improvements to the farm Recommended investments and sources of financing for them Ways of involvement of agricultural professionals The first installation of young farmers Improvement plans Plan of exploitations and

Modules SOIL, NUTRITION AND ENVIRONMENT AGRICULTURAL COMPANY APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND COMMERCIALIZATION WATER, IRRIGATION AND FERTILIZATION CULTIVATION TECHNIQUES ACCOUNTING AND INITIATION TO COMPUTER SCIENCE BUSINESS RELATIONS AND PREVENTION OF OCCUPATIONAL RISKS

Contents Crop pests: classification, description and damage they cause. Pest control methods. Importance of non-chemical methods. Means of phytosanitary protection. Strategies and techniques for integrated pest management. Biological control and other alternative techniques for pest control in different crops. General principles of integrated pest

Modules AGRICULTURAL COMPANY ASSOCIATIONISM AND COMMERCIALIZATION ACCOUNTING AND INITIATION TO COMPUTER SCIENCE BUSINESS RELATIONS AND PREVENTION OF OCCUPATIONAL RISKS FACILITIES AND LIVESTOCK MANAGEMENT FEEDING. FORAGE PRODUCTION AND CONSERVATION REPRODUCTION MANAGEMENT. LACTATION, BREEDING AND RE-BREEDING LIVESTOCK HEALTH AND HYGIENE

The Department of Agriculture, Livestock, Rural World and Environment is organizing the third edition of the Course for professional plant operators, with the aim of informing attendees about the new European Union legislation in relation to pests regulated in material for multiplication, reproduction and seedlings of different plant species