Training courses

This 5-hour course has at least one face-to-face module that addresses aspects related to the sanitary control of olive groves. CONTENTS Regulations on the sustainable use of plant protection products Update on integrated pest and disease control methods Current situation and limitations on the use of active substances PROGRAM | REGISTRATION

The course is entirely online and consists of 11 topics, with a planned duration of 80 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.

From April 13 to 17, 2026 , CIHEAM Zaragoza will host the course “Risk Management and Agricultural Insurance in a Context of Climate Change” , a specialized training course that can be followed in person or online and is aimed at professionals involved in risk management in agriculture. Increased climate variability , more frequent extreme weather

From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of

The objective is to achieve professionalism and excellence in four areas of the olive growing sector: olive oil technology, olive oil analysis and control, olive mill management, and olive growing.

CITOLIVA is organizing the seminar “Natural allies for the phytosanitary management of the olive grove” in Cordoba (March 23 and 24), focusing on the fundamentals of conservation biological control and the role of auxiliary entomofauna as a key tool to strengthen the health of the olive grove with a more sustainable approach. The training will

On March 18 and 19 , the seminar “Sensory Analysis and Differentiation of Oils” will take place in Córdoba, a theoretical-practical training focused on the tasting of virgin oils , the classification of sensory attributes and their professional application in production, quality control and marketing. The objective is to strengthen the ability to

CITOLIVA is holding the seminar “Physico-chemical composition of olive oils” in Cordoba on March 16 and 17 , a proposal to delve deeper into the chemical structure of the oil and its relationship with the variety, the climate and cultivation practices , as well as its influence on the identity and differentiation of the product. Key concepts will

On March 11 and 12, CITOLIVA is organizing the seminar "Olive oil quality in a changing climate context" in Córdoba, focusing on how climate and agronomic and industrial practices condition the quality, stability and final value of the oil. The training will offer technical criteria to understand what factors influence quality and how to adjust

CITOLIVA is holding the "Intelligent Irrigation and Nutrition" seminar in Córdoba, a technical training aimed at improving the efficient management of water and nutrients in a scenario of resource scarcity and greater climate variability. For two consecutive mornings, sustainable strategies integrating sensors, fertigation, and data-driven decision

Contents GENERAL CONCEPTS OF OLIVE GROVE IRRIGATION LOCALIZED IRRIGATION FERTIGATION IN THE OLIVE GROVE IRRIGATION PROGRAMMING IN THE OLIVE GROVE MANAGING THE IRRIGATION PROGRAMMING APPLICATION IN THE OLIVE GROVE

The Cajamar Foundation is organizing a key event for the olive sector, where the main challenges and opportunities facing this emblematic industry in Spain will be discussed. The event, which will bring together leading industry professionals, will focus on improving profitability, environmental sustainability, and social well-being in the olive

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

5-hour technical session in which the following contents will be addressed: Precision Agriculture concept and aid for the acquisition of equipment Current advances , success stories and future trends Precision olive growing and viticulture

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

In this synchronous 5-session ONLINE course, the benefits of plant covers in pome fruit crops, olive groves, almond trees, citrus trees and vineyards will be explained . Sessions: 03 October | 16:00 h - 18:30 h | Session I. Vegetative covers in pome fruit. 17 October | 16:00 h - 18:30 h | Session II. Vegetative covers in olive growing. October 22 |

Technical and practical specialization day on the sustainable use of phytosanitary products, pest and disease control and active substances. PROGRAM | APPLICATION deadline until 09/12/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Specialized and demonstrative training day in which new olive grove systems, new varieties, machinery and verticillosis control are analyzed. PROGRAM | APPLICATION deadline until 09/04/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Course for technicians , lasting between 10-40 hours . Offered by the Regional Organization of Olive Producers (ORPO Aragón). Framed within the Plan for agro-food and environmental training activities, co-financed by the EAFRD and the Government of Aragon. Course ID: FRM2024410017 MORE INFORMATION | REGISTRATION and CONTACT: ORPO Aragon. C/Fernando