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course poster
01/04/2025
Consejo de Colegios de Ingenieros Técnicos Agrícolas
Free training in digital skills related to Agricultural Engineering
With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered
AI illustration with food
31/01/2025
Veraliment
Introduction to artificial intelligence for the food sector
Learn how to apply Artificial Intelligence in your daily life Create specific procedures, extract what you need from a new regulation or verify the labeling of your products with Artificial
pests
17/03/2025
CIHEAM Zaragoza
Integrated pest management for sustainable agriculture
Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern
apple
09/04/2025
CNTA
Do you want to know the shelf life of food?
Virtual course, includes individual tasting (pending information)
Cherry
12/03/2025
CIFEA Lorca

Fertigation in stone fruit trees

Goals: Provide knowledge on fruit tree nutrition at different stages of growth and productive development. Know the characteristics of soil and water. Know the characteristics of the fertilizers used, doses and efficient management of equipment in fertigation according to the needs of the crops. Contact: cifealorca@carm.es
INCORPORATION INTO THE AGRICULTURAL COMPANY: FRUIT GROWING
17/02/2025
IFAPA

Incorporation into the agricultural company: Fruit growing

MODULES AGRICULTURAL COMPANY 02/17/2025 - 02/21/2025 Morning: 09:00h-15:00h Application deadline until 02/02/2025 Contents Structural improvements to the farm Recommended investments and sources of financing for them Ways of involvement of agricultural professionals The first installation of young farmers Improvement plans Plan of exploitations and
SPECIFIC MODULE: QUALIFICATION OF TECHNICIANS IN INTEGRATED VINE PRODUCTION
17/02/2025
IFAPA

Specific module: qualification of technicians in integrated vine production

Contents - Specific regulations: Analysis of the Specific Regulations for Integrated Vine Production and its application. - Agronomic characteristics and plant material. - Land preparation, sowing/planting. - Amendments and fertilization. - Soil and vegetation cover management. - Pruning/Thinning. - Crop water requirements and irrigation management
Fruit tree pruning and grafting course
10/02/2025
Consejería de Agricultura, Ganadería Pesca y Soberanía Alimentaria - Gobierno de Canarias

Fruit Tree Pruning and Grafting Course

This training course is aimed primarily at young people in the process of taking on the responsibilities of an agricultural company, who have been granted or are in the process of being granted a subsidy, to facilitate their incorporation into the agricultural sector, specifically, applicants for subsidies intended to support the creation of
fruit tree pruning
10/02/2025
C.F.M.R. VILLAFRANCA

Pruning stone fruit trees

32-hour afternoon stone fruit pruning course. Observations: Courses co-financed by FEADER (85%), Ministry of Agriculture, Fisheries and Food (3.72%) and Regional Government of Extremadura (11.28%) based on the continuous training programme of the General Directorate of Rural Development contemplated in the RDP of Extremadura, Measure M01 "Actions
New production and management techniques in pomegranate
21/01/2025
Cajamar

New production and management techniques in pomegranate

Free webinar on new production and management techniques for pomegranates, a fruit tree with great productive potential and adaptability. During this specialized training, tools and strategies will be explored that will help you improve the quality and profitability of your harvest, with a focus on water saving and the efficient use of resources. 🔍
Illustration with fruits and vegetables
20/01/2025
Colegio Oficial de Ingenieros Agrónomos de Andalucía a través de la Fundación Andaluza de Ingenieros Agrónomos

GlobalGAP (IFA) v.6 protocol course. Fruits and vegetables: Contents and certification processes OPEN ENROLLMENT

This training activity is aimed at ACQUIRING THE NECESSARY KNOWLEDGE AND KEYS TO THE GLOBALG.AP IFA SCHEME, version 6 and OBTAINING THE NECESSARY KNOWLEDGE AND QUALIFICATION TO CARRY OUT INTERNAL AUDITS OF QMS and handling centres, as well as internal audits of production areas. The GLOBALG.AP Certificate, also known as the Integrated Farm
mango
16/12/2024
Junta de Andalucia

Planning and design of avocado and mango plantations

CONTENTS Culture medium and other conditions. Plant material. Cultivation system. Legal framework for agricultural production. Economic study of the exploitation. Plantation design. Carrying out the plantation.
Phytosanitary products
10/12/2024
Itagra Formación

Course for the training of professional users and sellers of phytosanitary products. Basic

strategies and techniques for integrated pest management. Integrated production and organic production. Symptoms of poisoning and recommendations for the user. Practical cases. Measures to reduce risks and emergency measures in case of accidental contamination. Risks to consumers from residues of plant protection products. Preventive and protective
vineyard illustrating low-cost analysis course in winery
26/11/2024
Hazi

Interpretation of oenological analyses and performance of simple, low-cost analyses in the winery

Eminently practical course in which the analysis of the results of the analyses received will be worked on, as well as what data can be obtained by oneself in the winery (total acidity, pH, volatile acidity, free sulfur, etc.)
Precision agriculture course
26/11/2024
IFAPA

Precision agriculture day

5-hour technical session in which the following contents will be addressed: Precision Agriculture concept and aid for the acquisition of equipment Current advances , success stories and future trends Precision olive growing and viticulture
sustainable tutoring course
21/11/2024
IFAPA

Practical workshop "Sustainable tutoring: changes for a circular economy"

This event will include a theoretical part that will take place in the IFAPA-Centro La Mojonera auditorium (Almería) and a practical part guided by those responsible for the Recicland project. Among its contents: Problems in the use of plastic materials for staking and replacement needs. Separation and reuse practices using plastic raffia
Mango cultivation course in the Canary Islands
04/11/2024
Gobierno de Canarias

Mango cultivation

30-hour online course to learn the general characteristics of the mango plant and varieties. The course shows the planting patterns , the most influential environmental factors in the cultivation, as well as the most important cultural practices (fertilization, irrigation, pruning, phytosanitary treatments, etc.) and special cultivation practices
Vegetative covers for pome fruit crops, olive groves, almond trees, citrus trees and vineyards
03/10/2024
Cajamar

Vegetative covers in different crops

In this synchronous 5-session ONLINE course, the benefits of plant covers in pome fruit crops, olive groves, almond trees, citrus trees and vineyards will be explained . Sessions: 03 October | 16:00 h - 18:30 h | Session I. Vegetative covers in pome fruit. 17 October | 16:00 h - 18:30 h | Session II. Vegetative covers in olive growing. October 22 |
Benefits of the association of pea and pear mycorrhiza in organic farming
17/09/2024
Gobierno de La Rioja

Benefits of the association of green peas (mycorrhiza) and the cultivation of young pear trees in organic farming

Organised by Gabriel Fabón and Clean-Biotec , with the collaboration of the Agriculture department of the Government of La Rioja, the MAPA and the FEADER funds, a field demonstration day will take place on 17 September in Nalda (La Rioja) on the benefits of combining the cultivation of green peas and young pear trees in organic farming. No
Green pruning workshop for avocado trees
25/07/2024
IFAPA. Junta de Andalucía.

Green pruning workshop for avocado trees, in Benalup (Cádiz)

10-hour workshop, developed over two days, on the principles and practices of green pruning of avocado. Contents Fundamentals of green pruning of avocado Pruning tools and their handling Morphology and physiology of avocado Pruning practices Activity co-financed 90% by the European Agricultural Fund for Rural Development , within the Rural
Green pruning of avocado
22/07/2024
IFAPA

Green pruning workshop for avocado trees

10-hour workshop, developed over two days, on the principles and practices of green pruning of avocado. Contents Fundamentals of green pruning of avocado Pruning tools and their handling Morphology and physiology of avocado Pruning practices Activity co-financed 90% by the European Agricultural Fund for Rural Development , within the Rural
technical day peral akisplataforma
04/07/2024
INTIASA

Technical workshop on pear cultivation

Training activity to share experiences and visit 5 farms in Lleida on the adaptation and behavior of the "Williams" and "Conference" pear varieties to different rootstocks. Contents Welcome to attendees and presentation of the day The problem of pear trees with quince rootstocks Visit to the HNOS. ESPAX farm in Zadín Visit R. VIDAL “HUMIVID SL”
Biological control in avocado and mango
19/06/2024
Junta de Andalucía

Theory and practice of biological control in avocado and mango

10-hour workshop with theory and practice on biological control in Avocado and Mango. Other topics to be covered include: Introduction and importance of biological control. Sampling types and techniques in avocado and mango. Pests and natural enemies in avocado and mango. Recognition of pests and natural enemies in avocado and mango. The deadline
wine school logo of the interprofessional wine organization of Spain
08/05/2024

Denominations of origin with Mediterranean influence

10-hour online course in which you learn about the conditions of climate, soil and cultural traditions regarding winemaking from Empordà to the coasts of Cádiz and Huelva. The mild temperatures allow for very homogeneous ripening of the grapes and give us wines with great weight of fruit and delicious in the mouth.