Training courses

Featured

30/04/2025

IFAPA

Specialized training in organic agriculture for agri-food advisors

Online course of 80 hours. Application period is open until 04/15/2025 Observations It is essential to take into account the information regarding the criteria for evaluating applications in this

22/04/2025

La Vega Innova

FIWARE: Architecture, IoT and Agro Sensors

FIWARE is an open-source initiative designed to drive the creation and management of smart, connected applications, based on open standards and cutting-edge technologies. The FIWARE ecosystem can

01/04/2025

Consejo de Colegios de Ingenieros Técnicos Agrícolas

Free training in digital skills related to Agricultural Engineering

With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered

24/03/2025

Asociación Española de Técnicos Cerealistas (AETC)

Glutopeak, rapid assessment of gluten quality. IV webinar of the AETC series “The laboratory as a source of data for decision-making”.

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Glutopeak, rapid evaluation of gluten quality” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz. Technical Sales Representative

10/03/2025

Asociación Española de Técnicos Cerealistas (AETC)

“Amylograph, Viscograph and Viscoquick: uses and applications”. Third webinar of the AETC series “The laboratory as a source of data for decision-making”.

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: March 10: “Amylograph, Viscograph and Viscoquick: uses and applications” 16:00 h Welcome 4:10 p.m. Zaira Ruiz. Technical Sales Representative of the

17/02/2025

Asociación Española de Técnicos Cerealistas (AETC)

Farinograph and Extensograph, operating principle, use and applications. II webinar of the cycle “The laboratory as a source of data for decision making” of the AETC.

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 17: “Farinograph and Extensograph, principle of operation, use and applications” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz

12/02/2025

Asociación Española de Técnicos Cerealistas (AETC)

Quality control of grains and flours. First webinar of the AETC series “The laboratory as a source of data for decision-making”.

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Grain and flour quality control” 16:00 h Welcome. Javier Alonso. President of the AETC 16:10 h Manuel Gómez Pallarés. Professor of Food Technology at the

10/12/2024

Itagra Formación

Course for the training of professional users and sellers of phytosanitary products. Basic

strategies and techniques for integrated pest management. Integrated production and organic production. Symptoms of poisoning and recommendations for the user. Practical cases. Measures to reduce risks and emergency measures in case of accidental contamination. Risks to consumers from residues of plant protection products. Preventive and protective

28/11/2024

Hazi

Agricultural sector: how to evaluate and assess damage to cereal crops

Agricultural insurance as an instrument for risk management. The expert appraisal and the appraiser. Grain Insurance: Coverage and appraisal.