Training courses

Identify types of companies and associations, as well as their legal, economic and fiscal characteristics. Know the organizations involved in the creation of a company or association and deal with the necessary documentation. Recognize and value the fiscal advantages and benefits of associationism. Identify and recognize forms of marketing

COURSE PRESENTATION Service crops in conservation agriculture are incorporated with the aim of improving soil health, biodiversity and the yield of main crops without necessarily being harvested for commercialization, and can be an opportunity to include them in the products obtained on the farm. Service crops perform multiple functions beyond the

The objective of this course is to acquire the minimum knowledge required by RD 306/2020 and by EU implementing decision 2017/302 in order to be qualified to work on intensive pig farms. Goals: Gain an overview of the characteristics of pig production. Learn basic farm management in the different production phases. Learn the control and content of

This workshop is aimed at manure management centers, transporters, and livestock farmers who directly manage their manure or slurry. The aGROSlab Manure Management as Fertilizer module facilitates the management of livestock manure as fertilizer, complying with the regulations in force in each Autonomous Community and applying agronomic

Addressed to: To all those people who in their work environment use biocides authorized for use by professional (non-specialized) personnel in the livestock sector. Royal Decree 830/2010, in Article 2.f., defines biocides for use by professional personnel as products authorized for this use in the official biocide registry, for use in the workplace

Addressed to: Aimed at owners, farm workers, and anyone wishing to enter the livestock industry. Goals: Obtaining an animal welfare training certificate. Training will be achieved by attending the course and passing an exam, and will be accredited by the issuance of a card by the Department of Agriculture, Livestock, and Food of the Government of

Description This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of

The AGRIREGENCARBÓN Operational Group (Validation of a methodological proposal for regenerative carbon agriculture) has organized an online training day via Zoom where the following topics will be discussed: • The supply chain and its impact on sustainability. • Methodologies and standards used in measurement, reduction and certification. • What is

Goals: Know the risks associated with handling a forklift, acquire knowledge and skills for correct driving and performing tasks safely. Contact: cifeatorrepacheco@carm.es

The use of satellite imagery and remote sensing tools is a key strategy for improving crop management and agricultural land analysis. This course offers a practical introduction to remote sensing, providing the essential knowledge to interpret satellite images and extract information relevant to agricultural activities. This expanded edition will

30-hour Animal Welfare course for transporters and livestock farmers, in the afternoon.

Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern challenges in IPM, such as sustainable use of pesticides, prevention of emerging and invasive pests, and mitigation of climate change impacts

Goals: Provide knowledge on fruit tree nutrition at different stages of growth and productive development. Know the characteristics of soil and water. Know the characteristics of the fertilizers used, doses and efficient management of equipment in fertigation according to the needs of the crops. Contact: cifealorca@carm.es

Did you know that precision agriculture helps us to be more sustainable? GENERAL OBJECTIVES We live in times where the sustainability of our farms and their resilience to climate change and other external factors is key to ensuring that, tomorrow, we continue to have profitable crops. The application of the 2030 Agenda and the principles of

The iHub La Vena Innova, in San Fernando de Henares (Madrid), is organizing this free course on cloud computing services in remote sensing. Contents Public and private Earth observation programs. Basic principles of remote sensing. Earth observation web services. Images and image collections. Algebraic, boolean, relational and conditional

The objective of this course is to acquire the minimum knowledge required by RD 637/2021 and by implementing decision 2017/302 in order to be qualified to work on poultry farms. Goals: Gain an overview of the characteristics of poultry production. Acquire basic knowledge of animal health, hygiene and biosecurity to ensure the required levels of

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: March 10: “Amylograph, Viscograph and Viscoquick: uses and applications” 16:00 h Welcome 4:10 p.m. Zaira Ruiz. Technical Sales Representative of the

This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of exposure to

Blended training with 270 hours Application deadline until 23/02/2025 This activity is 85% co-financed by the European Agricultural Fund for Rural Development , within the CAP Strategic Plan 2023-2027. Modules AGRICULTURAL COMPANY AGRONOMY AND PRUNING OF THE OLIVE GROVE APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND

Following the publication of the first version of the Standard in 1990, its first revision in 1999, a second revision in 2006, which was corrected in 2007, the new Granada 2020 Standard appears. This revision of the Standard introduces some substantial variations with respect to the previous ones, both in terms of the calculation methods and