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Training courses

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pass
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Agroislas

SUBSCRIPTION AND SUBSCRIPTION PLAN COURSE

This course focuses on plant nutrition and soil fertilization. You will learn about soil composition, different types of fertilizers (organic and inorganic), and how to apply them correctly. It covers creating fertilization plans, using fertigation, and techniques for preventing nutritional deficiencies. The goal is to provide the knowledge
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food handling
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Veraliment

Customized in-person Food Handler course for your company

Stop wasting your time and delegate the operator training to someone else. It's not your "traditional" Food Handler course We train your operators using our own methodology that resonates with them. We do it on-site, taking the work off your shoulders. And we offer subsidies. How do we organize the courses? Preliminary online meeting Course design
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event poster
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Cajamar

Water analysis workshop for more efficient and sustainable fertilization

Irrigation water management is one of the cornerstones of modern, efficient, and environmentally friendly agriculture. More and more farms are incorporating water analysis as a key tool to optimize fertilization, reduce costs, and maintain soil health. Understanding the dissolved ions and the quality of the water used for each irrigation directly
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Dairy industry
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EILZA

QUALITY TECHNICIAN IN THE DAIRY INDUSTRY

Training aimed at all those seeking to acquire specific skills and knowledge that will allow them to guarantee the quality and safety of dairy products, as well as comply with current industry regulations: Dairy professionals: People who already work in the dairy industry, such as operators, supervisors or managers, who seek to improve their
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pesticides
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Davante

Online course on pest control

The main objective of a pest control plan is to prevent infestations, which can be of various types, both urban and domestic, and can affect built-up and landscaped areas. Currently, the sector needs increasingly skilled professionals who are proficient in the use of biocidal and phytosanitary products for pest control. The pest control course will
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food labeling
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Simbiosis, S Coop. Galega

Expert Course in Food Labeling – 500 hours – 100% online

Essential training for food industry professionals who wish to specialize in the development and review of product labeling. A comprehensive, up-to-date, and practical program with structured and progressive content, from fundamentals to complex cases, with a technical and practical approach. Includes infographics, diagrams, and over 100
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yogurt technology
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EILZA

Technology of yogurts and fermented milks

Addressed to... Professionals in the dairy industry, and all those interested in acquiring knowledge related to the technology and production of yogurts and fermented milks. Goals To understand the physicochemical and microbiological characteristics of yogurts and fermented milks and to analyze the manufacturing procedures, relating the necessary
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floor
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Fundación para la Agricultura del Conocimiento

SUSTAINABLE NUTRITION OF AGRICULTURAL SOILS WITHIN THE FRAMEWORK OF THE CAP, SUPPORT FOR ADVICE

The agri-food production system must maintain a balance between profitable, high-quality production that meets consumer demands and sustainable, environmentally responsible production. Fertilization of agricultural systems must be appropriate and sustainable, reducing or even preventing the environmental impact caused by improper management. Royal
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carbon footprint
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Davante

Carbon footprint calculation course

Training in carbon footprint calculation This course is aimed at people interested in the environment, professionals in the public or private sector, sustainability technicians, and students seeking specialization in a high-demand employment area; therefore, it is necessary to learn: Methods for calculating the carbon footprint of products
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carbon footprint
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AENOR

Carbon Footprint and its neutrality. Carbon Management M-34

Learn what a carbon footprint is, and which calculation methodologies best suit your organization's needs and activities. Carbon Management: Calculation, Reduction, and Neutrality. Understand and integrate decarbonization policies as a business opportunity for your company. Benefits and communication. Determining a carbon footprint is applicable to
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farms and livestock
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MAPA

Massive Open Online Course (MOOC) Campus - Ministry of Agriculture, Fisheries and Food - Training Plan for Rural Technicians

Course on Agricultural and Livestock Farming: Production, Innovation, Consulting and Marketing (MOOC) The aim of this course is to provide an overview of how advisory systems operate within the framework of the latest CAP reform. It will delve into the essential elements of this policy, as well as other topics relevant to modernizing and improving
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plant protection products
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infoagro

Advanced Course on the New European Regulation for Fertilizer Products

A certificate of completion is awarded to students who pass the course, along with documents specifying the course syllabus and its duration. Course Objectives The new European EU Fertilizer Regulation establishes the requirements that fertilizer products must meet in order to be marketed in the European Union. What products can I formulate? What
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Manipu. alimen
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Centro de formación arcoiris

Food handler

If you want to obtain the Food Handler certificate, this course offered by the Arcoiris Training Center will provide you with the essential knowledge to guarantee safety and hygiene in the handling of food products.
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agricultural legislation
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INEA

Agrarian Legislation

Training Certificate issued by INEA Foundation Goals Know the sources, object and content of Agrarian Law. To frame Law within the scope of the Social Sciences, understanding the interrelationship between the different disciplines that comprise them. Know and understand the legal concepts related to the area of Civil Law that regulates land
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agroecology
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INEA

Agroecology

Training Certificate issued by INEA Foundation Content: Introduction: An overview of the topic is presented, explaining the key concepts and the importance of studying ecosystems and their functioning within the environment. Ecological factors: Biotic and abiotic elements that influence the structure and behavior of ecosystems are detailed, such as
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genetic resources
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INEA

Plant genetic resources

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Conservation of plant genetic resources: Strategies and techniques used to preserve the genetic diversity of plant species of agricultural and ecological interest, ensuring their availability for future generations and their sustainable use. Germplasm banks
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waste management on livestock farms
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INEA

Waste management in livestock farms

Training Certificate issued by INEA-University School of Agricultural Engineering. Goals • Knowledge of the environmental impact of livestock waste. • Knowledge of the legislative basis that regulates environmental protection against livestock waste. • Knowledge of the different forms of livestock waste management with special attention to slurry
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conservation agriculture
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INEA

Conservation agriculture

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Analysis of current agricultural problems from an agronomic, economic, and environmental perspective: This module will conduct a comprehensive, multidisciplinary analysis of the main problems facing modern agriculture, considering agronomic factors such as
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food security
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INEA

Food safety

Content: Food Classification: This module provides a comprehensive analysis of food classification from various perspectives, including nutritional composition, product nature (fresh, processed, preserved, etc.), and origin (animal, vegetable, mineral). It delves into the fundamental food categories, such as primary foods (fruits, vegetables, meats
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good livestock practices
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INEA

Good livestock practices

Content: Introduction: This module provides an overview of the importance of animal health and management practices in animal production, establishing the relationship between animal health, food safety, and the overall well-being of consumers. The theoretical and practical foundations related to animal health, its impact on productivity, the