Training courses

Program Composition and characteristics of raw milk Raw milk quality concepts Mandatory controls to be carried out on the farm and in the dairy center Sampling material Sampling procedure REGISTRATION

Primary sector workshop: Starting a business in agriculture (NITO Fruits and Vegetables) REGISTRATION

ASETAGA is organizing a training workshop on "Efficient Avocado Production: Practices to Improve Yield and Quality" with the participation of a speaker from IBERIAN AVOCADOS Key topics of the workshop Introduction and context of avocado cultivation in Spain. Foundations for sustainable and efficient production. Practices to improve fruit yield and

TITLE OF THE ACTION: Organic Agriculture: Production, regulations, advice and marketing MODE: virtual classroom (live online*). DATES: November 25-27, 2025 SCHEDULE: 5:00 PM to 9:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre

PROGRAM Plantation design. Cultural practices. Types of pruning. Mª Angeles Novella Herrero. Technician at the Requena Oenological Station. Vine training pruning practice. Mª Angeles Novella Herrero. Technician at the Requena Oenological Station. Vineyard pruning practice in production. Mª Angeles Novella Herrero. Technician at the Requena

TITLE OF THE ACTION: Heliciculture MODE: virtual classroom (live online*). DATES: November 24-26, 2025 SCHEDULE: 4:00 PM to 8:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have these delegated powers and have their

TITLE OF THE ACTION: Management of plant cover crops in vineyards MODE: virtual classroom DATE: November 24-26, 2025 SCHEDULE: 4:00 PM TO 8:00 PM NUMBER OF HOURS: 12 NUMBER OF PLACES OFFERED: 48 TARGET AUDIENCE: Workers in the agricultural and agri-food sector and those interested in joining these sectors. ORGANIZED BY: ARLANZA ORIGIN REGULATORY

Implementation, maintenance and auditing of BRC and IFS+ systems Includes an optional Artificial Intelligence module applied to the standard's procedures General objective: To provide professionals in the agri-food sector with the technical, practical, and strategic knowledge necessary to successfully implement, maintain, and audit systems based on

An intensive, practical, and rigorous program designed specifically for quality managers, field technicians, consultants, and farm owners seeking to implement, maintain, and successfully pass GLOBALG.AP (IFA v6) audits, reducing nonconformities and delivering sustainable, verifiable, and cost-effective improvements to their production systems. The

In-person, 4-hour session. Thursday, November 20, from 10:00 a.m. to 2:00 p.m. at Finca La Chimenea, Aranjuez, IMIDRA. Program Introduction to pruning fruit trees. Tool handling. Initial formation of fruit trees. Maintenance and pruning of already formed trees. REGISTRATION TECHNICAL SHEET GENERAL APPLICATION

Irrigation update (PERTE, PEPAC, URA) 1. General framework and financing programs PERTE Digitalization of the Water Cycle. PEPAC / Irrigation Modernization (PAC 2023–27) URA Calls What each line finances: 2. Beneficiaries, eligible actions and eligible costs 3. Minimum technical requirements and evaluation criteria – common or specific – in calls 4

Program Wednesday, November 19, 2025 17:00 to 18:30 Incidence of whitefly in citrus. FRANCISCO CUENCA MONTAGUD. Carcaixent EEA technician. Ministry of Agriculture, Water, Livestock and Fisheries. 18:30 to 20:00 Description of thrips and Pulvinaria polygonata in citrus. Main diseases. MANUEL ESPINOSA JAÉN. EEA technician from Elche. Department of

This 8-hour face-to-face training day will include the participation of several companies specializing in the circular bioeconomy and livestock manure management (DAB-BIOTECNOLOGÍA and SIGENERIS). Goals Encourage agro-industrial companies to implement innovative technologies that allow the transformation of livestock manure and by-products into

Collaborators: OCA Bajo Segura Office and Miguel Hernández University. Program Tuesday 11/18/25 4:00 PM to 7:00 PM Pitahaya pests and diseases. Marketing. MARINA CASAS FERNÁNDEZ. Coordinator of greenhouse cultivation. ANECOOP. Wednesday, November 19, 2025 09:30 to 12:30 Field practice. JULIÁN BARTUAL MARTOS. Director of the EEA of Elche. Ministry

TITLE OF THE STOCK: Red fruit production MODE: virtual classroom DATE: November 18-20, 2025 SCHEDULE: 4:00 PM TO 8:00 PM NUMBER OF HOURS: 12 NUMBER OF PLACES OFFERED: 48 TARGET AUDIENCE: Workers in the agricultural and agri-food sector and those interested in joining these sectors. ORGANIZED BY: ITAGRA FORMACION ENTRY REQUIREMENTS: To take this

ACTION TITLE: Introduction to GIS QGIS user MODE: virtual classroom (live online*). DATES: November 17-20, 2025 SCHEDULE: 4:00 PM to 7:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have these delegated powers and

This course will focus on the design of protective measures and the drafting of documentation related to fire protection in the agri-food industry. The approach will be practical, explaining the most appropriate technical solutions for each situation and the requirements of current regulations, specifically the new Royal Decree 164/2025, of March 4

The online course "Design and Construction of Biogas/Biomethane Plants for Engineers" offers specialized training in the design, sizing, and technical-economic evaluation of anaerobic digestion facilities applied to organic waste treatment. It is aimed at professionals in the agri-food sector and agricultural engineers who wish to acquire specific

Mode: ONLINE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Places available: 20 Goals To comply with the requirement of Royal Decree 637/2021, of July 27, to ensure that all people working with birds have adequate and sufficient training and acquire the basic skills necessary to start or consolidate a professional

TITLE OF THE ACTION: Technologies for monitoring the almond tree MODE: virtual classroom (live online*). DATES: November 11-13, 2025 SCHEDULE: 4:00 PM to 8:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have these