Training courses

Agri-food digital marketing: internet and social networks. Transform a traditional company. PROGRAM | REGISTRATION and INFORMATION at esexag_elx@gva.es | 966907980 | OCA Villena Calle Poetisa Elena Montiel s/n, 03400, Villena, Alicante

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. INSCRIPTION

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the operation of the advisory systems within the framework of the latest reform of the CAP . Knowledge of the essential elements of this policy will be deepened, as well as other useful matters for the

Introduction course to precision agriculture technologies. Limited capacity. REGISTRATION at iriaf.albaladejito.formacion@jccm.es and 969177767 | Albaladejito Agroforestry Research Center, Cuenca

During this day, we will have the opportunity to meet a series of key actors and experts to reveal the keys to the energy transition through data. Through their experiences we will see first-hand how data, IoT and AI manage to improve energy efficiency and reduce consumption in the industry.

The objective of the course is to collect, analyze and manage layered geographic data. Creation of cartographic maps according to our use needs through free license software. It is necessary for each student to bring their own laptop PC on which to practice. REGISTRATION at iriaf.albaladejito.formacion@jccm.es | Albaladejito Agroforestry Research

New concepts of agri-food marketing, products and foods PROGRAM | REGISTRATION and INFORMATION at esexag_carcaixent@gva.es | 962469860 | Commonwealth of Municipalities Avd. Diputación, 28 46147 Casas Altas, Valencia

Initial and general knowledge about remote sensing with which to have the basic foundations to take advantage of satellite images and know tools to achieve this. PROGRAM | Contact: secretaria.adjunta@coiaanpv.org and 976230389

The course allows know the obligations of producers derived from hygiene in primary agricultural production. CONTENTS (10 h) 1. General aspects 2. Water for agricultural use 3. Use of phytosanitary products 4. Use of fertilizers and organic amendments 5. Use of inorganic fertilizers 6. Hygienic-sanitary conditions of workers and agricultural

The objective of the course is to improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. PROGRAM | REGISTRATION | formacion@agroalimentariasclm.coop | 926545200 | Mabel Gardens Rooms, Avenida Herencia s/n, Alcázar de San Juan, Ciudad Real

Certification of food processing companies with food safety standards It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors. The online course is structured in 4 modules with one evaluation per module . The student will be able to view

This online course Its objective is to study the application requirements of GLOBAL GAP to implement the standards in primary products of the agri-food sector . This standard is focused on ensuring the implementation of a quality management system from the point of view of reconciling food safety and quality control. The online course is structured

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €545 + VAT

General objective Introduce participants to the concepts of innovation and their application to the field of cultural heritage. Additionally, the concepts of sectoral innovation systems, the analysis of the dimensions of the knowledge exchange and transfer processes (ITC) will be introduced, with special emphasis on the activities of professional

Contents (4 hours): Presentation and development of the results obtained in the different tests

Contents (8 hours): Cultural techniques Pests, diseases and physiopathies Commercialization

COURSE PRESENTATION Explosions are a risk in the agri-food industry, although they occur infrequently, when they do occur they have catastrophic consequences. Identification and classification in these risk areas is necessary. Facilities where flammable or combustible substances are handled are susceptible to the risk of forming ATEX explosive

COURSE PRESENTATION The course program that we now propose is based on the presentation of free software known as QGIS. The QGIS program has a series of basic functionalities similar to other GIS programs but it has very interesting extra functionalities that differentiate it from them and that, either, can complement the GIS with which you

COURSE PRESENTATION Knowing the real value of things continually requires valuation. This value may vary depending on its purpose. Sometimes, knowing this value helps us decide whether or not to make certain investments (purchase, sale, lease, etc...). Through this course, the different existing purposes will be studied, as well as the application

COURSE PRESENTATION The agri-food system is one of the main sectors responsible for environmental degradation. Today, it is the largest user of freshwater globally: agriculture accounts for 70% of the world's extracted freshwater. The food system is also responsible for between 21% and 37% of total greenhouse gas emissions. The water footprint and