Traceability in the winery and its relationship with the electronic winery book
Start date:
11/03/2024
Ending date:
12/03/2024
Modality:
In person
Autonomous community:
País Vasco
Location:
Laguardia
All the details:
https://fpe.hazi.eus/listado-formaciones...
Description
Traceability in the winery: Food safety; Main physical, chemical and microbiological contaminants in the winery; Preparation processes; Work protocol, support plans or prerequisites / Completion of the warehouse electronic book.