Labeling of meat and meat products

AIM:
Communicate to the people who participate the regulatory information regarding mandatory labeling, as well as the conditions for using optional conditional mentions: geographical origin, nutritional, healthy, artisan, natural, etc.

CONTENTS (5 hours):
1. Mandatory labeling
2. Conditions and limitations of optional labeling
3. The use of nutritional and healthy statements on meat products
4. Limitations on the use of geographical names
5. Application regulations
6. Practical cases