Food safety certification: IFS BRC
Start date:
15/02/2024
Ending date:
14/03/2024
Description
Certification of food processing companies with food safety standards It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors.
The online course is structured in 4 modules with one evaluation per module . The student will be able to view the content in digital format , and additionally, once the digital content has been viewed, the student will be able to have the content in .pdf files.
- Module 1 - CERTIFICATION AND FOOD SAFETY
- Module 2 - INTRODUCTION TO BRC AND IFS
- Module 3 - GLOBAL FOOD SAFETY STANDARD - BRC
- Module 4 - INTERNATIONAL FOOD STANDARD - IFS