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Food safety certification: IFS BRC

Start date: 15/02/2024
Ending date: 14/03/2024
Modality: Online

Description

Certification of food processing companies with food safety standards   It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors.

The online course is structured in 4 modules with one evaluation per module . The student will be able to view the content in digital format , and additionally, once the digital content has been viewed, the student will be able to have the content in .pdf files.

  • Module 1 - CERTIFICATION AND FOOD SAFETY
  • Module 2 - INTRODUCTION TO BRC AND IFS
  • Module 3 - GLOBAL FOOD SAFETY STANDARD - BRC
  • Module 4 - INTERNATIONAL FOOD STANDARD - IFS

PROGRAM | INSCRIPTION

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