Training courses

The BRC-IFS online food safety certification course consists of four theoretical modules and one practical module. REGISTRATION

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Authenticity and traceability: how to protect your wine and your brand in international markets" on October 7, 2025 at 10:00 a.m. This session will discuss how technology can help wineries add value to each bottle, build consumer trust, and

Registration is open until October 5 for the online course "Technical Innovations in Machinery for Crop Management" from the University of Córdoba, which will be held on October 6, 2025. This specialized training is part of the Digitalization Strategy for the Agri-Food, Forestry, and Rural Environment Sector , promoted by the Ministry of

As part of the El Colletero 2025 training program, the course "Updating the Recovery of Agricultural Waste and Composting Methods" will be held in the Riojan town of Nalda from October 6th to 10th, from 9:15 a.m. to 1:15 p.m. For more information, please contact info@elcolletero.org or call 645540608. REGISTRATION

Registration for the online course "Drone Management Applied to Precision Agriculture" is open until October 5, 2025. It will be held from October 6 to 29, 2025 . Organized by the University of Seville , this course seeks to provide farmers, ranchers, advisors, and technicians in the agri-food sector with the tools and skills needed to incorporate

The University of Córdoba is organizing the online course "New Technologies Applied to Irrigation Management" from October 6 to 16, 2025. This course offers specialized training in precision irrigation and its practical application in agriculture. Registration will remain open until October 5, 2025 (or until capacity is reached). The course will be

The University of Córdoba is organizing the online course "Copernicus Program: Cloud Computing of Satellite Images for Decision-Making in Agriculture" from October 6 to 16, 2025. The course is aimed at professionals and technicians in the agri-food sector interested in using advanced digital tools to improve agricultural management. Registration

The University of Castilla-La Mancha (UCLM) is launching a new edition of its summer courses with a key proposal for the future of rural areas: the course "Energy Transition and the Rural World." This course aims to analyze how rural areas can become key players in the transition to a low-carbon economy. Over several days, the program will combine

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del

The Alto Ebro Development Association is organizing an in-person course, from 9:00 a.m. to 2:00 p.m., on Food Handler training for wineries, oil mills, and canning industries . Pre-registration can be completed by phone (609558079) or by email: cursomanipuladoralimentosrioja@gmail.com, providing your full name, phone number, email address, and your

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del

UNIÓ offers a basic level in-person pesticide handler course Membership price: free

As part of the El Colletero 2025 training program, the "Arbusculovesicular Mycorrhiza Update" course will be held in the Riojan town of Nalda from September 29th to October 3rd, from 9:15 a.m. to 1:15 p.m. For more information, please contact info@elcolletero.org or call 645540608. REGISTRATION

At a key moment for the digital transformation of the agri-food system, CIHEAM Zaragoza announces the launch of an advanced training course on Artificial Intelligence (AI) in the agri-food sector , aimed at professionals in the technical, business, and public administration fields. The course, which will be held soon at CIHEAM Zaragoza, will

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

A technical workshop focused on the use of apple varieties in the northern peninsula, enabling a long-standing sector to adapt to new market demands and changing climatic conditions, while seeking greater sustainability and differentiating its production from farms that promote profitability.

50-hour online course with application deadline until 09/11/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea

This workshop trains farmers to design smart plant covers that save water, nourish the soil, and reduce the need for fertilizers. REGISTRATIONS